STIR-FRIED GARLIC CHIVES WITH CHILE
Categories Wok Rice Side Stir-Fry Vegetarian Quick & Easy Vegan Chive Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
FLOWERING CHIVES AND PORK SLIVERS RECIPE (韭菜花炒肉丝 | JIǔ CàI HUā CHǎO RòU Sī)
In spring, I make this easy dish at least twice a week. The crunchiness of the flowering chives combined with tender, lightly seasoned pork is irresistible.
Provided by Betty Liu
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the cornstarch, 1 tsp. of the wine, soy sauce, and pinch of sugar in a medium bowl. Trim any excess fat or skin from the pork and slice it against the grain into short, thin pieces, 1 to 2 inches (2.5 to 5 cm) by ¼ inch (6 mm). Toss the pork with the marinade and let sit for at least 10 minutes but no more than 1 hour.
- Cut the chives into 1- to 2-inch (2.5- to 5-cm) segments. You should have about 4 cups. Set aside.
- Heat a well-seasoned wok over high until smoking. Reduce the heat to medium-high, then add the oil. Once the oil is shimmering, add the ginger and garlic and stir-fry until fragrant. Add the pork and stir-fry until just cooked, 2 to 3 minutes.
- Add the flowering chives, the remaining 2 tsp. of wine, 1½ tsp. sugar, and the salt and fry until aromatic, 1 to 2 minutes. Don't cook the chives for too long, or they lose their crispness!
STIR-FRIED GARLIC CHIVES WITH CHILE
From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.
Provided by Ms B.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact.
- Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
- Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
- Stir in salt.
- Serve over rice.
STIR-FRIED FLOWERING CHIVES
This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives.
Provided by Suzin
Categories Vegetable
Time 8m
Yield 4 side servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.
Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 1.1, Sodium 246.3, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2
More about "stir fried flowering chives recipes"
PORK AND GARLIC CHIVE STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
- Add the pork with the sugar, dark soy, and wine in a small bowl. Mix until the liquid is absorbed. Add the cornstarch and mix again. Marinate for 15 minutes while preparing the rest of the ingredients.
- Heat a large skillet with peanut oil over medium high heat until hot. Spread out the marinated pork to the pan with as little overlapping as possible. Cook undisturbed for 30 seconds, or until the bottom is cooked. Flip the pork. Immediately add the ginger, Thai chilis, and garlic sprouts. Continue stir and cook for 1 minute.
- Pour the sauce into the pan. Stir and cook until the sauce is reduced and coated to all the ingredients. Immediately transfer everything to a serving plate to prevent overcooking.
CHINESE GARLIC CHIVES STIR FRY WITH EGGS RECIPE - NUT …
From nutfreewok.com
CHINESE CHIVES RECIPE - SERIOUS EATS
From seriouseats.com
STIR-FRIED CHIVE FLOWER BUDS - KASMA LOHA-UNCHIT
From thaifoodandtravel.com
GARLIC CHIVE FLOWERS RECIPE: STIR FRY WITH CHICKEN
From foodtalkdaily.com
SOUR CREAM AND CHIVE DIP - JULIA'S CUISINE
From juliascuisine.com
STIR-FRIED GARLIC CHIVES WITH PORK - SHESIMMERS
From shesimmers.com
GARLIC CHIVES AND FLOWERING CHIVES - KASMA LOHA-UNCHIT
From thaifoodandtravel.com
CHINESE GARLIC CHIVE FLOWER STIR FRY RECIPE| EASY
From youtube.com
STIR FRIED FLOWERING CHIVES RECIPES
From tfrecipes.com
GARLIC CHIVE FLOWERS RECIPE: STIR FRY WITH CHICKEN - MSN
From msn.com
CHIVE FLOWER STIR FRY - YI'S SICHUAN KITCHEN
From sichuankitchenrecipes.com
STIR FRY CHINESE CHIVES FLOWER WITH FISH FILLETS - ELINLUV.COM
From elinluv.com
STIR FRIED BEEF WITH THAI CHIVE FLOWER AND BEAN CURD
From eggwansfoododyssey.com
FUCHSIA DUNLOP'S SLIVERED PORK WITH FLOWERING CHIVES — COOKS …
From cookswithoutborders.com
CHIVES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
STIR FRY LOTUS ROOT AND CHIVES 韭菜花炒蓮藕 | CHINESE RECIPES AT ...
From thehongkongcookery.com
TV9′S THANKSGIVING DINNER RECIPES - KCRG
From kcrg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love