Stir Fried Flowering Chives Recipes

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STIR-FRIED GARLIC CHIVES WITH CHILE



Stir-Fried Garlic Chives with Chile image

Categories     Wok     Rice     Side     Stir-Fry     Vegetarian     Quick & Easy     Vegan     Chive     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 7

1 tablespoon peanut oil
3/4 lb green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups)
1 teaspoon dried hot red pepper flakes
Rounded 1/4 teaspoon salt, or to taste
Accompaniment: steamed white rice
Special Equipment
a well-seasoned 14-inch flat-bottomed wok

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.

FLOWERING CHIVES AND PORK SLIVERS RECIPE (韭菜花炒肉丝 | JIǔ CàI HUā CHǎO RòU Sī)



Flowering Chives and Pork Slivers Recipe (韭菜花炒肉丝 | Jiǔ Cài Huā Chǎo Ròu Sī) image

In spring, I make this easy dish at least twice a week. The crunchiness of the flowering chives combined with tender, lightly seasoned pork is irresistible.

Provided by Betty Liu

Yield Makes 2 to 4 servings

Number Of Ingredients 10

1 tsp. cornstarch
2½ tsp. Shaoxing wine
1 tsp. light soy sauce
1½ tsp. plus 1 pinch of sugar
¼ lb. (115 g) pork loin, belly, or shoulder
7 oz. (200 g) flowering garlic chives (about 1 large bunch)
2 Tbsp. neutral cooking oil, such as canola or grapeseed oil
1 (1-inch / 2.5-cm) piece fresh ginger, julienned
3 cloves garlic, sliced
1 tsp. kosher salt

Steps:

  • Mix together the cornstarch, 1 tsp. of the wine, soy sauce, and pinch of sugar in a medium bowl. Trim any excess fat or skin from the pork and slice it against the grain into short, thin pieces, 1 to 2 inches (2.5 to 5 cm) by ¼ inch (6 mm). Toss the pork with the marinade and let sit for at least 10 minutes but no more than 1 hour.
  • Cut the chives into 1- to 2-inch (2.5- to 5-cm) segments. You should have about 4 cups. Set aside.
  • Heat a well-seasoned wok over high until smoking. Reduce the heat to medium-high, then add the oil. Once the oil is shimmering, add the ginger and garlic and stir-fry until fragrant. Add the pork and stir-fry until just cooked, 2 to 3 minutes.
  • Add the flowering chives, the remaining 2 tsp. of wine, 1½ tsp. sugar, and the salt and fry until aromatic, 1 to 2 minutes. Don't cook the chives for too long, or they lose their crispness!

STIR-FRIED GARLIC CHIVES WITH CHILE



Stir-Fried Garlic Chives With Chile image

From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.

Provided by Ms B.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon peanut oil
4 cups garlic chives, cut into 1 1/2-inch pieces (also called Chinese chives, flat parts only)
1 teaspoon hot red pepper flakes
1/4 teaspoon salt (to taste)
2 cups white rice, cooked

Steps:

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact.
  • Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
  • Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
  • Stir in salt.
  • Serve over rice.

STIR-FRIED FLOWERING CHIVES



Stir-Fried Flowering Chives image

This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives.

Provided by Suzin

Categories     Vegetable

Time 8m

Yield 4 side servings, 4 serving(s)

Number Of Ingredients 6

1 -2 bunch flowering chives
2 tablespoons peanut oil
2 tablespoons oyster sauce
3 tablespoons water
1 teaspoon cornflour (cornstarch)
1 teaspoon sugar

Steps:

  • Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.

Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 1.1, Sodium 246.3, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2

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