Stir Fried Cucumber With Eggs And Prawns แตง Recipes

STIR-FRIED CUCUMBER WITH EGG

Steps:

• Peel cucumbers (either peel off all the skins or leave some skins to create alternating stripes). Slice in half lengthwise and scoop out all the seeds, then cut the cucumbers into thin slices on a bias.
• Place cucumber slices in a bowl and toss with 3/4 teaspoon of salt. Set aside for 20 minutes.
• Beat the eggs and season with a pinch of salt. Set aside.
• After 20 minutes, rinse the cucumber slices under running water, drain and spread them on some paper towels to absorb excess water.
• Place a pan over medium heat. Add some olive oil and once the oil is hot, add minced garlic. Sauté garlic for a few seconds until fragrant, then add cucumbers. Sauté for 1-2 minutes until cucumbers are heated through with no raw taste left. Season with a bit more salt to taste if needed.
• Push cucumber slices to one side of the pan. Add beaten eggs to the empty side of the pan. Let the bottom of the eggs set, then stir-fry and toss cucumbers with eggs briefly. This should be done quickly to avoid overcooking the eggs.
• When the eggs are cooked to your liking, transfer to a serving plate. Sprinkle freshly cracked pepper on top.

CHAU HAR KAU (STIR FRIED SHRIMP WITH CUCUMBER, BLACK WOOD FUNGUS

Steps:

• For the marinade: Mix together all of the ingrediants in a bowl.
• Marinate the shrimp in the refrigerator for 30 minutes.
• For the sauce: Mix all of the ingredients in a bowl and set aside.
• Heat the oil in a wok or skillet and stir-fry the shrimp for 20 seconds.
• Remove, drain, and set aside.
• Reserve the leftover oil.
• Heat 1-2 Tablespoons of the reserved oil in the wok and stir-fry the cucumber for 30 seconds.
• Remove, drain, and set aside.
• Heat 1-2 Tablespoons of the reserved oil in the wok and add the ginger and garlic.
• Add the shrimp, cucumber, and wood mushrooms to the wok.
• Add the sauce, and stir-fry for 15 seconds.
• Serve.