Stir Fried Cooked Duck With Bean Sprouts Recipes

STIR-FRIED COOKED DUCK WITH BEAN SPROUTS

Stir-Fried Cooked Duck with Bean Sprouts image

Number Of Ingredients 7

Ingredients

2 cups cooked duck meat
1/2 pound bean sprouts
1 tablespoon oyster sauce
1 tablespoon sherry
2 tablespoons water
1/2 teaspoon salt
2 tablespoons oils

Steps:

1. Bone and shred cooked duck. Blanch bean sprouts. 2. Combine oyster sauce, sherry, water and salt. 3· Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add duck and stir-fry to heat through. 4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute). Serve at once. NOTE: Any leftover duck, whether it's white-simmered, red-cooked or roasted, can be used in this recipe. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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