Stir Fried Beef With Madeira Sauce Recipes

BEEF WITH MUSHROOM AND MADEIRA SAUCE

Steps:

• Shape ground beef into 4 oval patties 1 inch thick.
• Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.
• Cut the bread diagonally into 4 3/4 inch thick slices and toast.
• Spread each with butter and place on dinner plates.
• Top each bread slice with a hamburger patty and keep warm.
• Add mushrooms to pan drippings.
• Cook over high heat until light brown, stirring constantly.
• Spoon mushrooms over patties.
• Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.
• Pour over patties.

QUICK BEEF STIR-FRY

Steps:

• Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
• Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

BEEF RICHELIEU WITH MADEIRA SAUCE

Steps:

• Madeira Sauce:.
• *This can be prepared up to 3 days ahead and refrigerated.
• Combine first four ingredients in small saucepan and bring to a boil.
• Reduce heat and simmer 3 minutes.
• Mix some of the sauce with the cornstarch and then stir into the pan.
• Continue simmering, stirring frequently, until sauce is consistency of whipping cream, about 20-25 minutes.
• Season with salt and pepper.
• Beef Richelieu:.
• Preheat oven to 375°F.
• Cook potatoes in enough boiling salted water to cover until barely tender, about 8 to 12 minutes.
• Drain well and set aside.
• While potatoes are boiling, brown filet in 1 tablespoon oil in large skillet over high heat.
• Transfer to roasting pan and bake 25 minutes for rare (meat thermometer should register 125-130°F).
• When meat is done, remove from oven, cover loosely with foil and keep warm.
• While meat is roasting,cook tomatoes in enough salted water to cover over medium-high heat until tender, about 5 minutes.Do NOT overcook.
• Drain and let cool slightly before peeling; cover and keep warm.
• Melt butter in large skillet over medium high heat.
• Add mushrooms and sauté until lightly browned.
• Remove from skillet and keep warm.
• Add remaining 3 tablespoons butter to skillet and heat over medium- high.
• Add potatoes and saute until evenly browned.
• To serve, transfer meat to heated platter and surround with vegetables.
• Degrease pan drippings with paper towel or spoon, add sauce to pan and reheat, stirring well.
• Spoon some sauce over meat, reserving remainder to pass separately. Garnish with parsley sprigs, if desired.

STIR-FRIED BEEF WITH HOISIN SAUCE

Steps:

• Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
• Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
• When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
• Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
• Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

VEGETABLE BEEF STIR-FRY

Steps:

• In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.

STIR FRIED BEEF WITH MADEIRA SAUCE

Steps:

• Trim fat from steak.
• Partially freeze steak, slice diagonally across grain into thin strips.
• Combine steak, Madeira and pepper in a medium bowl, stirring well, let stand 15 minutes, drain, reserving marinade.
• Coat a large frypan with cooking spray and place over high heat until hot.
• Add steak to frypan, stir fry 1 minute.
• Remove from frypan, set aside.
• Reduce heat to medium and add green onions, stir fry for 30 seconds.
• Add reserved marinade, bring to a boil.
• Combine cornstarach, salt and water, stir well and add to marinade mixture in frypan.
• Return steak to frypan, cook until sauce is thickened, stirring constantly.