Stir Fried Beef Curry Recipes

STIR-FRIED BEEF CURRY

Steps:

• Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
• Pre-heat wok until very hot.
• Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
• Remove from wok and drain well in a colander set inside a bowl to reserve oil.
• Wipe the wok clean and re-heat over high heat.
• Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
• Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
• Return the beef to the wok and toss to coat thoroughly with sauce.
• Serve immediately.

BEEF CURRY STIR-FRY

Steps:

• Mix the soy sauce, garlic, ginger, and 2 T oil.
• Add beef; toss to coat.
• Chill for 15 minutes.
• In wok (or lg skillet) heat remaining oil.
• Stir-fry beef over med heat for 2 minutes.
• Remove beef and set aside.
• Stir-fry onion for 1 minute.
• Add peppers and celery; stir-fry 2 minutes.
• Return beef to wok.
• Mix water, cornstarch and curry until smooth.
• Add to wok, bring to a boil stirring constantly.
• Boil for 1 minute.

THAI STIR-FRY BEEF CURRY

Steps:

• Mix together the sauce ingredients and set aside.
• Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
• Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
• Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
• Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

STIR-FRIED CURRY BEEF

Steps:

• Mix the beef with the soy sauce, wine, and sugar. Set aside.
• Heat the oil in a skillet with a lid over medium-high heat. Add the garlic, ginger, and onion and cook until the onion is softened, about 5 minutes. Stir in the curry powder and cook until fragrant, about 30 seconds.
• Add the beef and cook, stirring occasionally, until browned. Add 1/4 cup water to the skillet and continue to cook, stirring occasionally, for another 2 minutes or so. Garnish and serve immediately.