Stir Fried Bamboo Shoots With Scallions And Garlic Recipes

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STIR FRIED BAMBOO SHOOTS WITH SCALLIONS AND GARLIC



Stir Fried Bamboo Shoots With Scallions and Garlic image

Make and share this Stir Fried Bamboo Shoots With Scallions and Garlic recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups sliced bamboo shoots (2 8oz cans)
1/2 cup finely chopped cooked pork
1/4 cup sesame oil
6 green onions, cut in 3-inch lengths
1 garlic clove, minced
1 chili pepper, minced
1 tablespoon soy sauce

Steps:

  • Rinse the bamboo shoots under running water. Drain.
  • Stir fry the shoots and pork in the oil over medium heat for 10 minutes, or until the bamboo is tender.
  • Add remaining ingredients. Stir fry for 5 minutes or until the onions are tender.

Nutrition Facts : Calories 156.3, Fat 13.9, SaturatedFat 2, Sodium 259.1, Carbohydrate 7.1, Fiber 2.5, Sugar 3.5, Protein 3.1

XIAO SUN ZI CHAO ROU MO (SLENDER BAMBOO SHOOTS WITH GROUND PORK)



Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) image

Make and share this Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) recipe from Food.com.

Provided by FLKeysJen

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

14 ounces bamboo shoots, cut in thin strips
2 garlic cloves, minced
1 fresh red chile, seeded and finely chopped
1/2 teaspoon dried chili pepper flakes
3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles)
1 teaspoon shaoxing wine or 1 teaspoon sherry wine
salt, to taste
2 teaspoons rice vinegar
2 teaspoons light soy sauce
3 tablespoons chicken stock or 3 tablespoons water
3 thinly sliced scallions, green parts only
1 teaspoon sesame oil
3 tablespoons peanut oil

Steps:

  • Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside.
  • Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant. Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste.
  • Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste. Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots. Toss in the scallions at the end of the cooking time.
  • Turn off the heat, stir in the sesame oil and serve.

Nutrition Facts : Calories 198.8, Fat 16.3, SaturatedFat 3.7, Cholesterol 15.7, Sodium 203.5, Carbohydrate 8.1, Fiber 2.7, Sugar 4.1, Protein 7.3

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