Stir Crazy Kettle Corn Recipes

STIR CRAZY KETTLE CORN

Steps:

• Make sure your Stir Crazy Popcorn Popper is turned off.
• Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
• Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
• Turn on Stir Crazy Popcorn Popper.
• Watch the popcorn pop! It's fun!
• When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
• Salt to your liking!

KETTLE CORN

Steps:

• Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

STATE FAIR KETTLE CORN

Steps:

• Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.

SUGAR-FREE KETTLE CORN

Steps:

• Put oil in large pan (or stirring style popper) with 3-4 kernels. Cover with a lid.
• Shake the pan back and forth a few times (or stir the popcorn with the popper's crank handle) to combine.
• When the first kernel pops, put the rest of the ingredients (sweetener and salt and the remainder of the popcorn) in the pan / popper.
• Shake the pan (or turn the crank handle) continuously until the popping stops.
• Put the popcorn in large (non plastic) bowl and let cool.
• In the unlikely event that there is leftover kettle corn, store in an airtight container.

ANGEL'S STIR-CRAZY KETTLE CORN

Steps:

• dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!! Break up big chunks. Pour half a cup of hot water onto base while it is unplugged to help get everything cleaned up. Clean as soon as you are done eating your kettle corn.

CRAZY CORN

Steps:

• Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.