Stir And Drop Sugar Cookies Ii Recipes

STIR AND DROP SUGAR COOKIES

Stir and Drop Sugar Cookies image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 48

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

STIR AND DROP SUGAR COOKIES

Stir and Drop Sugar Cookies image

Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.

Provided by Lindas Busy Kitchen

Categories Drop Cookies

Time 8m

Yield 24-36 depending on size

Number Of Ingredients 8

Ingredients

2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon orange rind, grated
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 400.
Beat eggs, then stir in oil, vanilla, and orange zest.
Blend in sugar, and beat until thick.
Add dry ingredients.
Drop batter 2 inches apart on an ungreased cookie sheet.
Flatten with glass dipped in oil and sugar.
Bake 8-10 minutes.

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