Stinky Dried Beef Cheese Ball Recipes

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DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

Provided by grilledcheesesocial

Number Of Ingredients 5

1 8 oz block of cream cheese (room temp)
1.5 jars of Armour dried beef (about 2.25 oz each, chopped and divided)
6 green onions (divided)
1/4 tsp garlic powder
1 tbsp worcestershire sauce

Steps:

  • Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
  • In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
  • Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
  • Serve immediately or refrigerate until ready to serve.

STINKY DRIED BEEF CHEESE BALL



Stinky Dried Beef Cheese Ball image

This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.

Provided by Mrs.Muffins

Categories     Spreads

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (5 ounce) jar dried beef
2 teaspoons Accent seasoning
1/2 tablespoon Worcestershire sauce

Steps:

  • Shred the dried beef into tiny pieces.
  • Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
  • Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
  • Serve with crackers of your choice.

Nutrition Facts : Calories 120.4, Fat 10.7, SaturatedFat 6.7, Cholesterol 40.7, Sodium 358.7, Carbohydrate 1.2, Sugar 0.3, Protein 5.2

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BEEF & CHEESE BALL



Beef & Cheese Ball image

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!

Provided by Kathy Sterling

Categories     Appetizers

Time 50m

Number Of Ingredients 8

8 oz cream cheese (room temperature)
2 1/2 oz dried beef (usually sold in a little glass jar)
1/4 c yellow onion (chopped finely)
2 Tbsp green peppers (chopped finely)
1/4 tsp black pepper
1/2 c sour cream
1/4 c walnuts, chopped finely
finely chopped parsley or nuts to garnish

Steps:

  • 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
  • 2. Form mixture into a ball. Chill until set.
  • 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Provided by deb k

Categories     < 15 Mins

Time 10m

Yield 1 large ball

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

Steps:

  • Mix together and form into a ball.
  • (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
  • Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

Provided by Old widow

Categories     Spreads

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

1 (10 ounce) package dried beef (jar or plastic package I do not know the actual ounces)
3 tablespoons grated onions
1 (8 ounce) package cream cheese, softened
1 teaspoon mustard
2 tablespoons mayonnaise

Steps:

  • In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.

Provided by the Jilb

Categories     Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons minced onions
2 tablespoons sherry wine
16 ounces cream, cheeses
4 tablespoons mayonnaise
1/2 cup chopped black olives
1 (5 ounce) jar dried beef
olives or toasted sliver almonds

Steps:

  • In a bowl soak the onion and sherry for 15 minutes.
  • Cut the dried beef into small pieces.
  • Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
  • Form into a ball.
  • You can then cover the outside of the ball with olives or almonds.

Nutrition Facts : Calories 331.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 105.8, Sodium 853.8, Carbohydrate 7, Fiber 0.4, Sugar 1.6, Protein 9.2

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