Stinging Nettle Phyllo Pastry Pie Recipes
FILO PIE WITH NETTLES AND YOGHURT
Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious. It appears that Food com does not recognize nettle and does not allow me to list it in the same way as other ingredients. So, you shall need 150 g of picked young nettle leaves.
Provided by Laka
Categories European
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over nettles and wilt them for 4 - 5 minutes, stirring a couple of times. Drain into a colander, drain and leave to cool before squeezing out the excess moisture.
- Chop the nettles, transfer to a bowl, add yogurt, eggs and salt. Mix to combine.
- Place 1 filo sheet on a clean work surface. (To prevent remaining filo drying out, keep covered with a damp tea towel while you work.) Top with another filo sheet so that it covers only the half of the bottom sheet. Top the second sheet with another filo sheet so that it covers only the half of it. Top with two more filo sheets across the middle. Fold the ends of the second and third sheet inches.
- Sprinkle the top sheet with 1 tablespoon of olive oil and place 1/3 of the nettle and yogurt filling lengthways across half of the sheet. Roll up the sheets, starting with the side with the filling and working across to the other side. Repeat the whole process until you have three rolls.
- Coil the length of one filo roll into a snail shape, place in the middle of a small round pan (20 cm in diameter) whose bottom is covered with parchment paper. Arrange two remaining rolls in semicircles around the middle coil.
- Mix and combine yogurt and olive oil and brush liberally the rolls with it, especially in between coils (so they will, when baked, keep attached one to another).
- Bake the pie in the oven at 200°C for about 40 minutes until the top is golden-brown in color. After the first 20 minutes cover the pie with the aluminum foil to avoid burning.
- Cut into triangles and serve at room temperature.
Nutrition Facts : Calories 288.3, Fat 14, SaturatedFat 2.7, Cholesterol 69.8, Sodium 621.2, Carbohydrate 33, Fiber 1.2, Sugar 0.2, Protein 6.8
More about "stinging nettle phyllo pastry pie recipes"
NETTLE SPANAKOPITA - EAT SLEEP WILD
From eatsleepwild.com
HOW TO MAKE STINGING NETTLE FILO PASTRY | VEGETARIAN FILO PIE …
From pinterest.com
GREEK STINGING NETTLE FILLO PIE RECIPE - KALI OREXI
From kali-orexi.com.au
NETTLE SPANAKOPITA: MAKING THE BEST OF SEASONAL …
From eatmagazine.ca
ONION PHYLLO PASTRY WITH NETTLE - RECIPE | BONAPETI.COM
From bonapeti.com
HOW TO MAKE STINGING NETTLE FILO PASTRY | VEGETARIAN FILO PIE RECIPE
From cookingrecipe.top
40+ STINGING NETTLE RECIPES (WITHOUT THE STING!) - GROW …
From growforagecookferment.com
NETTLE PIE (ZELNIK) WITH FETA CHEESE - RECIPE | BONAPETI.COM
From bonapeti.com
VEGAN SPANAKOPITA MADE WITH STINGING NETTLES
From carolsvegankitchen.com
NETTLEKOPITA – FLAKY NETTLE AND WILD GARLIC PIE RECIPE
From sustainablesachi.com
FILO PIE WITH NETTLES AND YOGHURT RECIPES
From tfrecipes.com
STINGING NETTLE AND CHEESE PIE (PHYLLO BöREK RECIPE)
From turbotasty.com
STINGING NETTLE AND CHEESE PIE (PHYLLO BöREK RECIPE)
From ca.pinterest.com
STINGING NETTLE SPANAKOPITA - LEARNING AND YEARNING
From learningandyearning.com
HOW TO MAKE STINGING NETTLE FILO PASTRY VEGETARIAN FILO PIE RECIPE
From share-recipes.net
TSOUKNIDOPITA – GREEK STINGING NETTLE FILLO PIE - ZORBABOOK
From zorbabook.com
STINGING NETTLE PIE - BAKE MY DAY HAPPY
From bakemydayhappy.com
HOW TO MAKE STINGING NETTLE FILO PASTRY | VEGETARIAN FILO PIE …
From recipestube.org
PUMPKIN PIE WITH PHYLLO CRUST | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
STINGING NETTLE PHYLLO PASTRY PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
