Stiltoncheesepastaandwalnutsalad Recipes

STILTON CHEESE, PASTA AND WALNUT SALAD

Stilton Cheese, Pasta and Walnut Salad image

Make and share this Stilton Cheese, Pasta and Walnut Salad recipe from Food.com.

Provided by Galley Devil

Categories Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

220 g Stilton cheese, crumbled lightly
250 g penne pasta
225 g salad leaves
1 teaspoon salt
1 teaspoon black pepper, ground
300 ml red grape vinegar
3 -4 tablespoons walnut oil
1/4 cup sunflower oil
100 g walnuts, halved

Steps:

Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
Whisk together the dressing ingredients.
Add salt and pepper to taste.
Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
Add the crumbled stilton cheese and toss again gently.
Garnish with the walnut halves.
Serve the rest of the dressing with the salad.

Nutrition Facts : Calories 792.7, Fat 57.2, SaturatedFat 14.7, Cholesterol 41.2, Sodium 1351.2, Carbohydrate 54.6, Fiber 8.7, Sugar 0.9, Protein 20.3

BORGONZOLA AND WALNUT SALAD

Borgonzola and Walnut Salad image

Make and share this Borgonzola and Walnut Salad recipe from Food.com.

Provided by Chef mariajane

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup walnut halves
1/4 cup extra virgin olive oil
2 tablespoons red onions, minced
4 teaspoons balsamic vinegar
1 tablespoon red wine vinegar
2 anchovy fillets, minced (or 1 tsp. anchovy paste)
1 small garlic clove, minced
1/4 teaspoon ground pepper
1 pinch salt
1 small head radicchio (torn or cut into pieces)
1 head boston lettuce (torn or cut into pieces)
1 bunch arugula, trimmed
6 ounces borgonzola cheese (cut or crumbled into chunks)

Steps:

In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!

Nutrition Facts : Calories 277.8, Fat 25.7, SaturatedFat 6.5, Cholesterol 19.3, Sodium 350.7, Carbohydrate 5.5, Fiber 1.4, Sugar 0.8, Protein 8.6

STILTON AND PEAR SALAD

Stilton and Pear Salad image

Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon Dijon-style mustard
1/4 cup olive oil
6 cups red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry
1 large red Bartlett pear
1/4 pound Stilton, crumbled (about 1 cup)
1/2 cup pecans, toasted lightly, cooled, and chopped

Steps:

In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.

BROCCOLI, WALNUT AND BLUE CHEESE PASTA

Broccoli, walnut and blue cheese pasta image

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Categories Dinner, Main course

Time 15m

Number Of Ingredients 6

Ingredients

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

Steps:

Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

BLUE CHEESE PASTA

Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

More about "stiltoncheesepastaandwalnutsalad recipes"

ASTRAY RECIPES: CHEESE SALAD

Easy salad recipe; Marinated antipasto; Orange and fennel salad; Fat-free caesar salad; Two bean and rice salad; Egg go - rounds; Cheese and beer fondue; Spiced brown rice salad; Spicy broccoli-orzo salad; Broccoli-cheese strudel appetizer; Cool cauliflower salad; Herbed tricolor pasta salad; Shrimp tomato aspic; Tomato aspic #1 ; Three-vegetable salad; Cherry fluff …
From astray.com

See details

ONE PERFECT BITE: FEBRUARY 2010 - BLOGGER

2010-02-28 Ten years later Pam McKinstry's recipe was chosen one of the magazine's 25 favorite recipes from the past 50 years. Since then, many have tried to improve the recipe. While they may have made the muffins a bit healthier by reducing fat and using whole grain flours, the "improved" versions of the muffins do not, in my opinion, match the flavor of the original. A lot …
From oneperfectbite.blogspot.com

See details

FOOD&BEVERAGE - DENNIS LILICRAP 9TH EDITION - ACADEMIA.EDU

Enter the email address you signed up with and we'll email you a reset link.
From academia.edu

See details

(PDF) FOOD AND BEVERAGE SERVICE EIGHTH EDITION - ACADEMIA.EDU

Food and Beverage Service eighth edition
From academia.edu

See details

VIP CONDUIT COOKBOOK

Please choose from one of the following recipe titles: $20000 Prize Winning Chili; 1 Pot Broccoli cheddar soup: 1-2-3 Tuna Salad; 15-Minute Chicken And Rice Dinner; 15-Minute Meat Loaf(Microwave) 1942 old fashioned molasses cake; 2 Ingredient Breakfast; 2 Minute Cake With Almond Flour; 2 Minute Turkey Wrap (Diabetic) 3 Christmas Cheese Balls; 3 Easy Tortilla …
From vipconduit.com

See details

CELEBRITY CHEFS ARCHIVES - BRITISH TURKEY

This tasty tortilla recipe is perfect for a quick, health conscious meal – the words ‘healthy’ and ‘fast food’ don’t normally go together, but this is something all the family can enjoy. Read More. Badaam Kulli Turkey Chaanti. Oct 8, 2021. Fantastic Badaam Kulli Turkey Chaanti for chefs created by Cafe Spice Namaste’s Cyrus Todiwala . Read More. Baked Turkey Empanadas …
From britishturkey.org.uk

See details

RECIPES WITH STILTON CHEESE - THERESCIPES.INFO

In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
From therecipes.info

See details

CREAMY STILTON AND ARTICHOKE PASTA IN 10 MINUTES?!! FULL RECIPE IN ...

#shortsIndulge yourself in a creamy stilton and artichoke pasta... Quick and easy to make, it's perfect for a midweek dinner. Creamy pastas are the way to go...
From youtube.com

See details

LUNCH RECIPES & MENU IDEAS - PAGE 78 | EPICURIOUS.COM

2009-02-19 Find quick & easy lunch recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com

See details

SALADS – BERT'S BLOG

Bert's Blog. Technology, Writing, Gardening, Fishing, And Life. Primary Menu. Home. About Bert’s Blog. Bert’s Blog Disclaimer
From lifeandwork.blog

See details

FILLET STEAK AND STILTON PASTY RECIPE

2016-10-18 1 – 2 tbsp milk, for glaze. Method. Preheat the oven to 220C/200C fan/gas mark 7. Place the beef and chopped onion into a mixing bowl and crumble in the stilton. Then stir through the chopped mushrooms, salt, pepper, Worcestershire sauce and stock cube, and the olive oil. Unroll the Jus-Rol pastry and slice in half across the width, so you ...
From spaulyseasonalservings.com

See details

BLUE CHEESE AND WALNUT SALAD RECIPES ALL YOU NEED IS FOOD

Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com. Total Time 5 minutes. Prep Time 5 minutes. Yield 8 serving(s) Number Of Ingredients 7. Ingredients; 2 lbs grapes, mixture of red and green seedless : 4 ounces walnuts, lightly toasted : 4 ounces blue cheese : 1 tablespoon honey: 2 tablespoons white wine vinegar: 2 tablespoons olive oil: 1 …
From stevehacks.com

See details

JEANNIE HAYDEN – PAGE 2 - JEANNIE'S KITCHEN

In 1900 91% of recipes contained citrus peel and this has steadily reduced to only 39% of recipes contained peel in 1999. Place into an oven preheated to 150C and cook for up to 2 1/2 hours. Opt for traditional bake rather than fan bake if you have that option. If you only have fan bake then reduce the temperature to 140C and check the cake 20 minutes earlier than …
From jeannieskitchen.me

See details

FOODDATA CENTRAL

Foundation Foods. Data for food components including nutrients derived from analyses, and metadata for a range of single foods and ingredients providing insights into variability. Foundation Foods highlight information on samples and acquisition details. Documentation and further details about Foundation Foods https://fdc.nal.usda.gov/docs ...
From fdc.nal.usda.gov

See details

CAULIFLOWER, GNOCCHI AND BLUE CHEESE BAKE RECIPE

2017-03-24 Meatless Meze Recipes – Smokey White Bean and Roasted Aubergine Dip; Meatless Meze Recipes – Spicy Chickpea Falafel’s; Spauly’s Ultimate Sausage Roll Recipe; Foraged Blackberry Vinegar Recipe; Zingy Smoked Salmon Pate on Whole Wheat Toast Recipe; Spring has Sprung, Wild Garlic Recipes, Muffins, Pesto and Hummus; Freezable Wild Garlic ...
From spaulyseasonalservings.com

See details

THE GOURMET COOKBOOK: MORE THAN 1000 RECIPES | EAT YOUR BOOKS

L.Nightshade on January 18, 2012 . A couple modifications were made with this recipe. I was a bit too exuberant in making ravioli filling the other night, so I found this recipe, which seemed ...
From eatyourbooks.com

See details

GRATED CARROT, RAISIN, WALNUT, AND MINT SALAD RECIPE

Crunchy Carrot, Raisin 'n Walnut Salad Recipe. Dressing -- Mix all the ingredients (except the mint) in a small bowl or measuring cup. Mix well to combine. Set half of the orange that you sliced as a garnish off to the side. Salad -- In a medium bowl, add the carrots and both raisins and mix well to combine. Toss with 1/2 of the dressing and ...
From foodnewsnews.com

See details

SALAD | JENNY CHANDLER

2017-07-10 Nigella’s recipe for marrowfat pea and avocado hummus is inspired (just whizz up 1 ripe avocado, a drained 300g can of marrowfat peas, 1/2 a clove of garlic, juice of 1/2 a lime – then season with salt, pepper and more lime if required) Dried, split yellow and green peas make great soups – particularly the classic pea and ham soup I wrote about on The Borough Market …
From jennychandlerblog.com

See details

THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS, …

The following recipes were included in Aunt Sammy's Radio Recipes Revised, Bureau of Home Economics, U.S. Department of Agriculture [1931]: baked bean sandwiches (mashed to a paste and served on brown bread), beef loaf (aka meatloaf), fresh beef tongue (considered a delicacy!), liver and bacon (favorite from the "Old World"), ox tail stew (a French treat), scalloped …
From foodtimeline.org

See details

ARTICHOKE, PARMESAN, AND WALNUT SALAD RECIPE | CROWN RESTAURANT …

Jay Z, Beyoncé, Emma Stone, and Blake Lively are among the many celebrities who have dined at Crown restaurant in New York City. The man behind the hot spot ...
From youtube.com

See details

NIGELLA EXPRESS: 130 RECIPES FOR GOOD FOOD, FAST - EAT YOUR BOOKS

p. 261 - Dec 2010 - First use of this recipe and won't make again. Dressing was ok but not remarkable. I have many superior recipes. The primary issue was that the dressing was far too thick. I intended to serve my noodles hot so thinned the sauce out w some chx stock and it was fine but just not as tasty as others. Also, no heat to this one at ...
From eatyourbooks.com

See details

SALADS WITH APPLES AND WALNUTS - THERESCIPES.INFO

Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration. In a medium bowl, combine the chopped apples with the celery, raisins and walnuts. Add the mayonnaise or yogurt to the bowl. Then toss all …
From therecipes.info

See details

FOOD BITES | FOOD AND COOKING | NWITIMES.COM

The Cooking School at Amelia's, 10839 Randolph St., offers hands-on ($35) and demonstration classes ($25), which include recipes and food samples. …
From nwitimes.com

See details

30-60 MINS ARCHIVES - BRITISH TURKEY

Created by Great British Chef Adam Grey, a perfect entertaining recipe. Read More. Aubergine and Turkey Rolls. Feb 11, 2021. A delicious and low fat meal, ideal for a weekend treat. Read More. Baked Turkey Empanadas with Lime & Goats Cheese. Sep 15, 2021. A tasty, quick and easy Baked Turkey Empanadas recipe, created by Phil Vickery, a perfect quick treat for …
From britishturkey.org.uk

See details

IMAGINE ORGANICS RECIPES AND COOKING VIDEOS: 2013

2013-12-28 Recipe from Justin Chapple, Food & Wine magazine Recipe for two: 2 skinless chicken breasts, pounded 2 eggs 3 T Dijon mustard 1/2 t cayenne pepper 1 1/2 cups Panko breadcrumbs salt and pepper Dipping sauce: 4 T Dijon mustard 1 T honey Place chicken between two pieces of plastic wrap and pound until they are roughly the same thickness so they cook at …
From imagineorganics.blogspot.com

See details

HEY, WHO ARE YOU? - THE AMATEUR GOURMET

2007-02-21 Name: Devlyn. Location: Currently Boise, Idaho. Age: 27. Sex: F. 5 Foods not w/out: sushi, sushi, mango, sushi, and sushi. 5 Foods w/: Peas, spaghetti squash, pork ...
From amateurgourmet.com

See details

HERBALPEDIA - PART 2

2016-10-01 Recipes: Sage Liqueur 12-14 fresh sage leaves or 4 tsp dried or 2 tsp ground 2 whole cloves sliced and scraped peel of one lemon 1½ cups dry white wine 1 ¼ cups vodka 1 cup sugar syrup Lightly crush the sage leaves, add the clove and lemon peel to the white wine and vodka for 2 weeks. Strain and filter; add the sugar syrup. Mature 4-9 weeks. Sugar Syrup 1 …
From herbalpedia.com

See details

COOKING THE WAY COSTCO BY MANOEL DE OLIVEIRA - ISSUU

2017-04-17 Recipe created by Chef Allen Susser for Bounty Fresh, Legend Produce and Agrolibano Growers. 1 large ripe cantaloupe, peeled and seeded 1 cup orange juice 1/ 2 cup coconut milk 2 teaspoons chopped ...
From issuu.com

See details

PRODUTOS - WHOLE FOODS MARKET - TENLEYTOWN - 22 DICAS DE 3103 …

Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. Goat Cheese Bruschetta with Cherries and Mint. Serve this elegant cherry treat as a snack, dessert or appetizer, or as a fresh summer take on a weekday breakfast. Watercress and Green Onion Deviled Eggs. Put a spring twist on classic deviled eggs by adding some spring greens. …
From pt.foursquare.com

See details

FIND A MATCH | MATCHING FOOD & WINE

2016-12-30 The best pairings for amontillado and palo cortado sherry. Posted on November 10 2021 at 06:59. Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.
From matchingfoodandwine.com

See details