Stilton Stuffed Eggs Recipes

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STILTON-STUFFED DATES



Stilton-Stuffed Dates image

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 12 pieces

Number Of Ingredients 3

12 Medjool dates
2 ounces Stilton cheese, crumbled
6 pieces thick-cut smoked bacon

Steps:

  • Preheat oven to 375 degrees F.
  • Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

STILTON STUFFED EGGS



Stilton Stuffed Eggs image

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.

Provided by Dreamer in Ontario

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, hard boiled
2 ounces white Stilton cheese, crumbled
2 tablespoons cream
salt and pepper, to taste
paprika
4 ounces green beans, cooked & chilled
2 tomatoes, sliced
2 ounces mixed mushrooms
1 lettuce
salad dressing, your choice (optional)

Steps:

  • Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
  • Pile mixture back into egg halves.
  • Sprinkle with paprika.
  • Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).

Nutrition Facts : Calories 163.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 205, Sodium 276.8, Carbohydrate 5.3, Fiber 1.5, Sugar 2.8, Protein 10.6

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