Stilton Stuffed Dates Recipes
STILTON-STUFFED DATES
Steps:
- Preheat oven to 375 degrees F.
- Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED DATES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories appetizer
Time 15m
Yield about 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
- In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
- Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.
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- If the dates are not already pitted, you need to slice the dates lengthwise and take out the pit. Discard the pit.
- Put a small amount of Stilton cheese inside the date. Press the date together to close. Repeat for the remaining dates.
- Cut the thick-cut bacon down the middle so you have shorter pieces to work with. Wrap each cheese-stuffed date in bacon and secure with a toothpick. Place the bacon-wrapped stuffed dates on a cast iron grill pan or a rimmed, parchment, or foil-lined baking sheet.
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- Lay the bacon out on a large baking sheet and put it in the oven on the middle rack. Turn the oven on and set the temperature to 400° F. Bake for 9 minutes. At this point, you are pre-cooking the bacon so it isn't so fatty when you bake the bacon wrapped dates. Transfer the bacon to a paper towel-lined plate to cool for just a couple of minutes (you want the bacon to be warm when you wrap the dates). Leave the oven on.
- Using a sharp knife, open up a slice in the dates from end to end, taking care to not split them into halves. Divide the cheese between the dates, stuffing the cheese into the pocket of each date. Sprinkle each date with a small pinch of salt. Wrap each date with a slice of warm bacon and lay the dates on a clean, large baking sheet lined with parchment paper with the loose end of the bacon facing down.
- Bake for 10 to 12 minutes, until the bacon is crispy, and then transfer the dates to a paper towel-lined plate for a couple of minutes. Transfer the dates to a serving platter and serve while they are still warm.
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