Stilton Scones Recipes

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STILTON SCONES



Stilton Scones image

Make and share this Stilton Scones recipe from Food.com.

Provided by Millereg

Categories     Scones

Time 29m

Yield 7-8 Scones, 8 serving(s)

Number Of Ingredients 7

1/2 lb self rising flour
1/2 teaspoon salt
1 teaspoon mustard powder
1 pinch cayenne pepper
2 ounces unsalted butter
2 ounces Stilton cheese, grated or 2 ounces other blue cheese
5 fluid ounces milk, plus extra for brushing

Steps:

  • Sift the flour, salt, mustard and cayenne pepper into a bowl.
  • Rub the butter into the flour until the mixture resembles fine breadcrumbs.
  • Mix in the grated cheese.
  • Add the milk all at once.
  • Mix to a soft, but not sticky, dough with a knife.
  • Turn onto a lightly floured surface.
  • Knead quickly until smooth.
  • Roll out to about ½-inch thickness.
  • Cut into 7 or 8 rounds with a 2½-inch round cutter.
  • Transfer to a baking sheet.
  • Brush the tops with milk.
  • Bake at 450°F for 7-10 minutes or until well risen and golden.
  • Cool on a wire cooling rack.

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