Stilton Potato Gratin Recipes
STILTON POTATO GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Blue Cheese Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
- Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
- Transfer pan to rack and let stand 5 minutes. Serve hot.
POTATO, CELERY ROOT AND STILTON GRATIN
Categories Milk/Cream Cheese Dairy Potato Vegetable Side Bake Blue Cheese Celery Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in heavy large skillet. Bring to simmer. Reduce heat to medium-low, cover and cook 10 minutes, turning vegetables occasionally.
- Using slotted spoon, transfer half of vegetables to 9x13-inch baking dish. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Top with remaining vegetables. Pour cooking liquid over. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Cover with foil; bake 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until liquid is almost absorbed, about 55 minutes. Cool 20 minutes before serving.
STILTON POTATO GRATIN
A potato recipe for you blue cheese lovers out there! Very easy to make and it tastes wonderful-great with steaks!
Provided by Leslie in Texas
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Butter (or spray with Pam) a 13X9X2 inch baking dish.
- Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
- Sprinkle half of cheese over potatoes.
- Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
- Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
- Pour broth over, sprinkle with salt and pepper and dot the top with butter.
- Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
- Transfer pan to rack and let stand 5 minutes.
- Serve hot.
More about "stilton potato gratin recipes"
STILTON AND BACON GRATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Blanch the potato slices in a pan of boiling water for 3 minutes, then drain and lay on kitchen paper to steam dry. Leave until cool enough to handle. Meanwhile, heat a frying pan over a high heat and dry-fry the bacon lardons until crisp. Remove with a slotted spoon and set aside to drain on kitchen paper, leaving the fat in the pan. Add the onion and cook gently for a few minutes until soft but not coloured, adding a little butter if it becomes dry. Stir in the garlic, then cook for another couple of minutes.
- Heat the oven to 180°C/fan160°C/ gas 4. Lightly butter a 1 litre gratin dish. Layer one-third of the potatoes on the bottom, season with pepper and a little salt (the stilton and bacon lardons are both salty, so bear this in mind when seasoning). Top with half the cheese, half the onion and garlic mixture and half the lardons, then pour over a third of the cream. Repeat, then finish with a layer of potatoes and the rest of the cream.
- Bake for 50-60 minutes until the top is golden, crisp and bubbling around the edges. Leave the gratin to stand for 5 minutes, then serve alongside a bitter green salad, cornichons and cold meat.
11 GRATIN RECIPES THAT ARE SO UPPER-CRUST RECIPE | BON APPéTIT
From bonappetit.com
STILTON POTATO GRATIN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
STILTON RECIPES - BBC FOOD
From bbc.co.uk
CRUSHED POTATO GRATIN WITH SCALLION AND HERBS — ALISON ROMAN
From alisoneroman.com
POTATOES AU GRATIN RECIPE - BON APPéTIT
From bonappetit.com
CLASSIC FRENCH-STYLE AU GRATIN (DAUPHINOISE) POTATOES
From idahopotato.com
RECIPE: COLSTON BASSETT STILTON & BACON GRATIN
From colstonbassettdairy.co.uk
STILTON AND BACON POTATO GRATIN - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
POTATO AND STILTON RECIPES - SUPERCOOK
From supercook.com
STILTON POTATO GRATIN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
STILTON POTATO GRATIN - COOKINGWITHMOLLY.COM
From cookingwithmolly.com
POTATO GRATIN - EMERILS.COM
From emerils.com
STILTON AND POTATO GRATIN WITH CHANTERELLES | TOAD'S KITCHEN
From toadskitchen.wordpress.com
MARY BERRY POTATO GRATIN RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
STILTON POTATO GRATIN RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
STILTON AND BACON GRATIN | RECIPE CLOUD APP
From recipecloudapp.com
THE SKINT ROOFER’S STILTON ROAST POTATOES - DELICIOUS.
From deliciousmagazine.co.uk
BACON, ONION, RACLETTE POTATO GRATIN – FRENCH TARTIFLETTE
From giangiskitchen.com
JULIA CHILD'S SECRET TO THE BEST POTATO CASSEROLE ON PLANET EARTH
From simplyrecipes.com
DECADENT MASHED POTATO AU GRATIN MADE EASY - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love