Stilton Mushrooms Easy Microwave Fix Recipes

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TIPSY FAT-FREE MICROWAVE -SAUTEED MUSHROOMS



Tipsy Fat-Free Microwave -Sauteed Mushrooms image

I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you pile a lot of toppings on a pizza, it's hard to cook everything through?). I admit I use dry sherry almost as much as I use olive oil! One giant Portabello mushroom (5"-6" diameter) yielded 2 cups raw mushroom slice halves, which yielded 1 cup "sauteed" mushrooms for my pizza. These would also make a wonderful accompaniment to steaks or burgers, or omelets, or on other veggies...

Provided by KateL

Categories     Vegetable

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 2

2 cups mushrooms, cleaned, trimmed, sliced 1/4-inch thick
1/2 cup beef broth or 1/2 cup vegetable broth

Steps:

  • If using giant Portabello mushrooms, please halve each mushroom slice.
  • Place sliced mushrooms in microwave-safe pasta dish.
  • Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
  • Microwave 2 1/2 to 3 minutes, until "sauteed.".
  • Drain before using.

Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 6.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 2.2

STILTON MUSHROOMS



Stilton Mushrooms image

Make and share this Stilton Mushrooms recipe from Food.com.

Provided by wizkid

Categories     Cheese

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

4 very fresh large mushrooms
3 ounces Stilton cheese
1 teaspoon olive oil

Steps:

  • smear the olive oil around the outside of the mushrooms.
  • Divide the cheese equally between each mushroom and place in the middle.
  • Bake in a medium oven for approximately 20 minutes.

Nutrition Facts : Calories 90.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 15.9, Sodium 297.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 5.3

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