Stilton Date Dip Recipes

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STILTON DATE DIP



Stilton Date Dip image

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* !

Provided by twissis

Categories     Pork

Time 10m

Yield 10 3 oz servings, 10 serving(s)

Number Of Ingredients 8

1/2 cup Stilton cheese (or best-quality blue cheese, room temp, crumbled)
2 (8 ounce) packages cream cheese (room temp)
1 dash salt
fresh ground pepper
1 dash cayenne pepper (optional)
3 -5 tablespoons heavy cream
1 cup dates (seeded & sml-diced)
8 slices bacon (thick slice preferred, crisp-fried, crumbled)

Steps:

  • Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
  • When blended, add cream until dip reaches desired consistency.
  • Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
  • NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).

Nutrition Facts : Calories 330.9, Fat 27.7, SaturatedFat 15, Cholesterol 73.5, Sodium 397.1, Carbohydrate 15, Fiber 1.4, Sugar 11.4, Protein 7.5

STILTON DIP



Stilton Dip image

Make and share this Stilton Dip recipe from Food.com.

Provided by rsarahl

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 lb Stilton cheese (1/2 cup)
3 ounces cream cheese, softened at room temperature
1 tablespoon green onion, finely chopped
1/4 cup cooked spinach, squeezed very dry and chopped very fine
2 teaspoons lemon juice
salt and pepper, to taste
3/4 cup sour cream

Steps:

  • Place the cream cheese into a bowl, crumble the Stilton cheese on top and blend together.
  • Add the sour cream and lemon juice; blend.
  • Fold in the green onion and spinach.
  • Cover and refridgerate for 1 hour to allow flavors to blend.
  • This can also be served hot by placing finished dip in an oven safe dish, covering with foil and baking in a preheated 350 F oven for 15-20 minutes.

DATE & NUT DIP OR SPREAD



Date & Nut Dip or Spread image

This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!

Provided by Mandy

Categories     Fruit

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 6

250 g Philadelphia Cream Cheese, softened
2 tablespoons milk
1/2 cup dates, chopped
1/2 cup slivered almonds
1/4-1/2 teaspoon cinnamon
1 -2 drop almond essence (or flavoured essence of your choice)

Steps:

  • Beat softened cream cheese until smooth, blend in milk.
  • Add dates, almonds, cinnamon and almond essence, mix well & chill.
  • Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!

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