Stilton Broccoli And Bacon Pasta Recipes

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STILTON BROCCOLI AND BACON PASTA



Stilton broccoli and bacon pasta image

Put dinner on the table in under 30 minutes with this rich and creamy pasta dish

Provided by Co-op

Categories     ['Dinner']

Time 25m

Yield 2 servings

Number Of Ingredients 5

1/2 medium broccoli
160g Co-op penne pasta
2 rashers Co-op unsmoked back bacon
50g Co-op Loved by Us light soft cheese
65g Co-op Truly Irresistible mature Stilton, crumbled

Steps:

  • Cut off and discard the broccoli stalk. Cut the head into small florets
  • Cook the pasta like it says on the pack, adding the broccoli for the last 4-5 minutes, until the pasta and broccoli are just cooked
  • Meanwhile, cut the bacon into 1cm pieces and fry until crispy, stirring to separate the pieces
  • Drain off the fat
  • Drain the pasta and broccoli, reserving 2 tbsp of the cooking water
  • Return to the pan and stir in the soft cheese, Stilton and reserved cooking water
  • Heat gently for a minute, until the Stilton melts. Season with black pepper
  • Serve in bowls with the bacon sprinkled on top.

Nutrition Facts : Calories 560 calories

ONE-POT BACON BROCCOLI PASTA



One-Pot Bacon Broccoli Pasta image

This One-Pot Bacon Broccoli Pasta comes together in less than 20 minutes. It's a great easy Italian recipe to keep in your file.

Provided by Christy Denney

Categories     Main Course

Time 20m

Number Of Ingredients 9

4 strips of bacon (cut into chunks)
2 cloves garlic (minced)
2 cups dry rigatoni pasta ((or other small shape like penne))
2 cups heavy cream
1 1/2 cups low-sodium chicken broth
1/2 teaspoon salt ((and pepper to taste))
1/4 teaspoon crushed red pepper
2 cups broccoli florets
1/4 cup grated Parmesan cheese ((more for sprinkling on top))

Steps:

  • In a large saucepan, pot or Dutch oven, cook the bacon until crispy. Remove bacon from pan and drain on paper towels. Drain fat from the pot leaving about 1 tablespoon in the pot.
  • Add the garlic and sautee for about 30 seconds. Add the uncooked pasta, cream, chicken broth, salt (and pepper), and crushed red pepper. Stir. Bring to a boil then reduce to a simmer. Cover and cook for about 6 minutes making sure to stir once in a while and keep noodles covered in liquid.
  • Add the broccoli to the pot and cook another 5-7 minutes or until the broccoli is soft. Continue cooking until sauce is a little thicker. It will be thin and then thicken towards the end. Stir in the Parmesan and reserved bacon.
  • Serve immediately and top with additional Parmesan.

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