Stilton Blue Cheese Dressing Recipes

ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING

Iceberg wedge salad with blue cheese dressing image

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Provided by Chelsie Collins

Time 10m

Number Of Ingredients 8

Ingredients

50ml buttermilk
50g soured cream
50g mayonnaise
1 tsp lemon juice
75g blue cheese , crumbled
½ small pack chives , snipped
1 iceberg lettuce washed and quartered
25g walnuts , toasted and chopped

Steps:

Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

THE BEST BLUE CHEESE DRESSING

The Best Blue Cheese Dressing image

This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.

Provided by John Mitzewich

Categories Sauces Condiment

Time 8h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 cup mayonnaise
2/3 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 ounces blue cheese (finely crumbled)

Steps:

Gather the ingredients.
Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
Taste and adjust the seasoning with salt and ground black pepper if necessary.
Serve with Buffalo wings, a salad, or steak. Enjoy.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

STILTON DRESSING

Stilton Dressing image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Blue Cheese Dressing is way better than anything you can buy in the store. This dressing is creamy, tangy and absolutely luscious!

Provided by Alyssa Rivers

Categories Dressing

Time 5m

Number Of Ingredients 7

Ingredients

4 ounces blue cheese crumbles
1/3 cup buttermilk
1/3 cup sour cream
1/2 cup mayonnaise
1 Tablespoon parsley (chopped)
1/4 teaspoon garlic powder
salt and pepper to taste

Steps:

In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.

Nutrition Facts : Calories 85 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STILTON DRESSING

Stilton Dressing image

Categories Condiment/Spread Cheese Egg Mustard Quick & Easy Winter Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1/3 cup chicken broth
1 tablespoon finely chopped onion
yolk from 1 hard-boiled large egg
2 teaspoons powdered mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon Worcestershire sauce
1/3 cup distilled white vinegar
1 cup vegetable oil
4 ounces Stilton cheese

Steps:

In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.

BLUE CHEESE DRESSING (HELEN CORBITT ADAPTATION)

Blue Cheese Dressing (Helen Corbitt Adaptation) image

GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

Provided by Ferrety

Categories Salad Dressings

Time 4h10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

4 ounces cream cheese
1/2 cup blue Stilton cheese
2/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon prepared yellow mustard
1/2 cup mayonnaise
1/2 teaspoon beau monde seasoning (May Omit or To Taste)

Steps:

Blend cheeses with the seasonings.
Add mayo alternately with cream.
Whip until smooth and refridgerate for 4 or more hours before serving.

Nutrition Facts : Calories 522.2, Fat 46.7, SaturatedFat 21.9, Cholesterol 106.3, Sodium 1110.1, Carbohydrate 16.1, Fiber 0.1, Sugar 3.4, Protein 11.6

STILTON BLUE CHEESE DRESSING

Stilton Blue Cheese Dressing image

Make and share this Stilton Blue Cheese Dressing recipe from Food.com.

Provided by NEPAfoodie

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2/3 cup crumbled Stilton cheese (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Steps:

Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

STILTON DRESSING

Stilton Dressing image

Categories No-Cook Quick & Easy Salad Dressing Blue Cheese Chive Sour Cream Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white-wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Steps:

Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

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