Stilton And Watercress Spread Recipes

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STILTON AND WATERCRESS SOUP



Stilton and Watercress Soup image

Make and share this Stilton and Watercress Soup recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
8 ounces watercress
5 ounces Stilton cheese or 5 ounces other blue cheese
2/3 cup light cream

Steps:

  • Pour the stock and bring almost to a boil.
  • Remove tough stems and stalks from the watercress, and discard.
  • Add cress to stock, and simmer for 2-3 minutes or until tender.
  • Crumble the cheese into the pan and simmer for 1 minute--until cheese has begun to melt.
  • Process the soup, in batches if necessary, until smooth.
  • Return soup to pan, and stir in the cream.
  • Check seasoning, to see if salt is needed.
  • Heat the soup, but do not boil.

Nutrition Facts : Calories 263.4, Fat 19.8, SaturatedFat 11.9, Cholesterol 57.5, Sodium 748.3, Carbohydrate 8.3, Fiber 0.3, Sugar 2.7, Protein 13.8

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