Stilton And Sauternes Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE FONDUE



Cheese Fondue image

Categories     Cheese     Dairy     Vegetarian     Swiss Cheese     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1 garlic clove, halved crosswise
1 1/2 cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
1/2 pound Emmental cheese, coarsely grated (2 cups)
1/2 pound Gruyère, coarsely grated (2 cups)

Steps:

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
  • Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
  • What to dip:
  • •Cubes of French bread
  • •Cubes of apple and pear
  • •Roasted potatoes
  • •Julienned raw red bell pepper
  • •Blanched broccoli florets
  • What to drink:
  • •Dry white wine such as dry Riesling or Sancerre
  • •German lager or Saison-style ale
  • •Farmhouse cider
  • •Fino Sherry

FONDUE FOR TWO



Fondue for Two image

For a romantic Valentine's Day dinner or a cozy date night in, serve a pot of this rich, gooey mix of Gruyere and fontina. It's the perfect partner for all kinds of dippers: roasted potatoes, bread cubes and sticks, fennel, apple, salami, you name it.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Number Of Ingredients 11

8 ounces fingerling potatoes, scrubbed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 thick slices rustic sourdough, cut into 1-inch cubes
1/2 cup dry white wine, such as Sauvignon Blanc
1 tablespoon kirsch (optional)
4 ounces Gruyere, grated
4 ounces fontina, grated
1/8 teaspoon freshly grated nutmeg
1 teaspoon fresh lemon juice
1 teaspoon cornstarch
Sliced fennel, apple, and dry salami and breadsticks, for serving

Steps:

  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss potatoes with oil; roast 10 to 12 minutes. Flip; push to one side and add bread cubes. Continue to roast until potatoes are golden and tender and bread is crisp, 8 to 10 minutes more.
  • Reserve 1 tablespoon wine. In a small cast-iron pot, heat remaining wine with kirsch over low. Slowly add both cheeses, stirring in one direction until melted. Add nutmeg. In a small bowl, stir together lemon juice, cornstarch, and reserved wine. Slowly stir into pot; continue to cook over low heat, stirring, until mixture thickens and comes together, 4 to 5 minutes. Transfer to a fondue pot; keep warm. Serve with fennel, apple, salami, bread cubes and sticks, and potatoes.

SWISS CHEESE FONDUE WITH ENGLISH STILTON



Swiss Cheese Fondue with English Stilton image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1 clove garlic
1 cup dry white wine
2/3 pound Swiss Emmenthal cheese, grated
2/3 pound Swiss Gruyere cheese, grated
1 tablespoon cornstarch
1/4 cup kirsch
Pepper
Nutmeg
5 ounces Stilton cheese
1 loaf French bread, cut into 1-inch cubes

Steps:

  • Rub the garlic vigorously on the inside of a saucepot. Add the wine and bring to a boil. Turn the heat down and add the Emmenthal and the Gruyere to the pot. Heat until all of the cheese is melted, stirring slowly and continuously to prevent lumps from forming.
  • In a separate bowl, dissolve the cornstarch in the kirsch and add to the cheese mixture. Season with pepper and nutmeg, and continue to stir until the fondue is smooth. Remove the fondue from the heat and transfer into a fondue pot. Add the Stilton and fold into the fondue. Install the fondue pot in its stand and light the flame.
  • Serve with French bread cubes. Dip the bread in the fondue and enjoy. It is important to stir the fondue occasionally to keep it smooth.

SWEET GORGONZOLA FONDUE



Sweet Gorgonzola Fondue image

Try serving this supremely creamy blue cheese fondue with apples, pears or grapes, and crusty cubes of French bread. It is divine, and it also comes together in about 15 minutes.

Provided by Melissa Clark

Categories     dips and spreads, appetizer, main course, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 garlic clove, halved
1 cup sweet wine, such as Passito di Pantelleria or Sauternes
3/4 pound Gorgonzola dolce or other blue cheese, such as Stilton, crumbled
2 tablespoons plus 2 teaspoons cornstarch
1 tablespoon cream cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Crusty bread, apple cubes or grapes, for serving

Steps:

  • Rub cut side of garlic on inside of a large Dutch oven or a heavy-bottomed saucepan, rubbing the bottom and half way up the sides. Add wine and bring to a simmer over medium-high heat.
  • Meanwhile, in a large bowl, toss Gorgonzola with cornstarch. Add a quarter of the cheese into simmering wine; reduce heat to medium, and whisk constantly until cheese is completely melted. Repeat until all cheese has been added. Whisk in cream cheese. Season with salt and pepper. Serve with crusty bread, apple cubes and grapes.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 661 milligrams, Sugar 2 grams

More about "stilton and sauternes fondue recipes"

STILTON AND SAUTERNES FONDUE RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... 100% free to try - join in 30 seconds. Stilton and …
From keeprecipes.com


FONDUE: INEXPENSIVE, EASY VALENTINE DISH - CBS NEWS
Feb 10, 2009 Put 1 teaspoon salt in a fondue pot or a heavy-bottomed, 2-quart, stainless steel saucepan. Vigorously rub the exposed end of the garlic over the surface of the pot, starting …
From cbsnews.com


STILTON FONDUE | DESSERT RECIPES - GOODTOKNOW
Nov 1, 2011 Crumble in the Stilton and whisk until melted; Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan; Bring just to the boil to thicken the fondue; Serve in the pan or transfer to a hot …
From goodto.com


HOW TO CREATE A CHEESE FONDUE AT HOME | ST JAMES'S LONDON
Rub the cut edge of the garlic clove around the inside of a heavy-based fondue pan to leave a coating. Discard the rest of the garlic, pour in the cider (but keep a couple of tablespoons …
From stjameslondon.co.uk


RUTLAND RED WHITE STILTON WITH LEMON FONDUE - LONG CLAWSON DAIRY
Ingredients. 500g White Stilton with Lemon, cut into large chunks; 500g Rutland Red cut into large chunks; 250ml dry cider; 250ml dry white wine; Sourdough bread, cut into large chunks for …
From clawson.co.uk


STILTON AND SAUTERNES FONDUE RECIPES
Vigorously rub the inside of a fondue pot or a 2-quart saucepan with garlic; and discard. Add the Sauternes, and bring to a boil over medium heat. Meanwhile, in a small bowl, stir to combine …
From tfrecipes.com


IT'S EASY BEING CHEESY WITH THESE SIMPLE FONDUE PARTY …
Feb 10, 2023 Sauternes and Stilton Fondue. This sophisticated recipe combines a different cheese than what's typically used: Stilton, in a pungent English blue. Martha's recipe combines it with creme fraiche and Sauternes, a sweet white …
From thelushlife.xyz


FONDUE FABULOUS - TODAY
Feb 28, 2007 Get The Recipe Stilton and Sauternes Fondue. Servings: serves 6 Servings. Artisanal Premium Cheese. Related. Courtesy Theodora Kaloudis.
From today.com


STILTON AND SAUTERNES FONDUE - TODAY
Feb 28, 2007 Stilton and Sauternes Fondue. Feb. 27, 2007, 9:53 PM GMT-5. Artisanal Premium Cheese. ... Most saved recipes. Stuffed Cabbage without the Stuffing. Cheesy Spinach …
From today.com


STILTON AND SAUTERNES FONDUE RECIPE - YUMMLY
Stilton And Sauternes Fondue With Garlic, Sauternes, Stilton Cheese, Cornstarch, Creme Fraiche, Freshly Ground Pepper, Coarse Salt, Walnut, Bread, Fingerling Potatoes ...
From yummly.com


STILTON AND SAUTERNES FONDUE RECIPE | GOURMET - RECIPEBRIDGE
Ingredients. 1 cup Sauternes 1/4 cup cornstarch 2 tbps. cream cheese, at room temperature 12 ounces Stilton, crumbled, at room temp Kosher salt
From recipebridge.com


20 BEST FONDUE RECIPES - INSANELY GOOD
Jan 16, 2024 These whimsical fondue recipes are ideal for fun family feasts and dinner parties. So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence! 1. Authentic Swiss Cheese Fondue. Fondue …
From insanelygoodrecipes.com


RECIPE: ENGLISH STILTON FONDUE WITH APPLES & PEARS
Feb 9, 2014 Stilton and Cider Fondue . Our fondue was prompted via a press release from cheesemonger Paxton & Whitfield and the arrival of an orchard selection box from Sainsbury’s. We extracted the fondue set from the back of …
From fussfreeflavours.com


EASY CHEESE FONDUE FOR TWO (THE BEST AT HOME DATE …
Feb 2, 2022 Easy Cheese Fondue Recipe Highlights. You’re going to be obsessed with this simple cheese fondue because it’s… OOEY-GOOEY CHEESY GOODNESS. Made with a blend of 3 cheeses for maximum flavor, …
From playswellwithbutter.com


THE BEST FOOD PAIRINGS FOR SAUTERNES | MATCHING FOOD & WINE
Jul 20, 2019 Sauternes producers often match their wines with Chinese and other Asian dishes such as lacquered pork to broaden its appeal but while these pairings can undoubtedly work it …
From matchingfoodandwine.com


FONDUE “STILTON CHEEESE WITH SAUTERNES WINE”
Nov 16, 2014 Fondue “Stilton with Sauternes” Rub the inside of a fondue pot with garlic; and discard. Add the Sauternes, and bring to a boil over medium heat. Meanwhile, in a small bowl, …
From fondue.wiki


Related Search