STILTON AND FRESH PEAR TART
From thebritishshoppe.com. Nice for lunch, with a salad. Stilton cheese can be found at Trader Joes. I like the one with cranberries and I think it would be especially good in this recipe.
Provided by Pesto lover
Categories < 60 Mins
Time 50m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix flour and salt together. With your fingers, mix in butter that is at room temperature until crumbly.
- Press into bottom of 8" or 9" tart pan with removable bottom. Prick holes in bottom of pastry with a fork.
- Blind bake for 5 minute Remove from oven and let cool.
- Turn oven down to 350°F.
- Sprinkle crumbled stilton into cooled pastry shell.
- Place sliced pear over stilton, in a spoke pattern.
- Beat eggs and then beat in the half and half.
- Pour egg mixture over the pears and stilton until the tart pan is almost full.
- Bake for 30-40 min or until set.
- Let cool for 5 minutes before cutting and serving.
Nutrition Facts : Calories 3077.1, Fat 202.3, SaturatedFat 122.9, Cholesterol 1138, Sodium 5295.3, Carbohydrate 217, Fiber 11.3, Sugar 19.6, Protein 99.8
ENDIVE, STILTON AND PEAR TART
A lovely appetizer or lunch dish.
Yield Serves 8
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add endive, shallots and curry; sauté until endive is golden, about 8 minutes. Add pears and vinegar and cook until pears are tender, about 2 minutes. Transfer to bowl and cool.
- Preheat oven to 425°F. Place both pastry sheets on lightly floured work surface. Cut one 9-inch round from each pastry sheet. Place 1 round on heavy cookie sheet. Brush pastry with egg. Stir cheese and chives into endive mixture. Arrange endive mixture atop pastry round, leaving 1/2-inch border. Cover with remaining pastry round. Press and crimp edges to seal. Brush tart with egg. Using small sharp knife, cut small hole in center of tart. Freeze 10 minutes.
- Bake tart until puffed and golden brown, about 25 minutes. Let tart stand 1 hour before serving.
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