Stilton And Chive Fat Bombs Recipes

STILTON AND CHIVE FAT BOMBS

Stilton and Chive Fat Bombs image

Make and share this Stilton and Chive Fat Bombs recipe from Food.com.

Provided by opalescent

Categories < 30 Mins

Time 30m

Yield 6 fat bombs

Number Of Ingredients 6

Ingredients

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese
2 medium spring onions, finely chopped
1 tablespoon finely chopped fresh parsley
1/3 cup chopped fresh chives or 1/3 cup finely chopped spring onion

Steps:

In a bowl mash together cream cheese and butter, or process in a food processor until smooth.
Add the crumbled Stilton or other blue cheese, spring onions and parsley. Mix until well combined. Refrigerate fro 20 to 30 minutes, or until set.
Using a large spoon or ice cream scoop, divide the mixture into 6 balls. Roll each ball in the chopped chives and place on a plate. Enjoy immediately or refrigerate in an airtight container for up to 5 days.

Nutrition Facts : Calories 166.8, Fat 16.6, SaturatedFat 10.2, Cholesterol 47, Sodium 212.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 3.7

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