Stilton And Chive Fat Bombs Recipes

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STILTON AND CHIVE FAT BOMBS



Stilton and Chive Fat Bombs image

Make and share this Stilton and Chive Fat Bombs recipe from Food.com.

Provided by opalescent

Categories     < 30 Mins

Time 30m

Yield 6 fat bombs

Number Of Ingredients 6

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
1/2 cup crumbled Stilton cheese or 1/2 cup other blue cheese
2 medium spring onions, finely chopped
1 tablespoon finely chopped fresh parsley
1/3 cup chopped fresh chives or 1/3 cup finely chopped spring onion

Steps:

  • In a bowl mash together cream cheese and butter, or process in a food processor until smooth.
  • Add the crumbled Stilton or other blue cheese, spring onions and parsley. Mix until well combined. Refrigerate fro 20 to 30 minutes, or until set.
  • Using a large spoon or ice cream scoop, divide the mixture into 6 balls. Roll each ball in the chopped chives and place on a plate. Enjoy immediately or refrigerate in an airtight container for up to 5 days.

Nutrition Facts : Calories 166.8, Fat 16.6, SaturatedFat 10.2, Cholesterol 47, Sodium 212.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 3.7

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