DOUBLE GINGER STICKY TOFFEE PUDDING
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
Provided by Claire Saffitz
Categories Cake Milk/Cream Dessert Bake Kid-Friendly Date Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 19
Steps:
- Cake:
- Preheat oven to 350°F. Thoroughly butter and flour pan, making sure to get into all curved or detailed places. Toss dates and baking soda in a small bowl to coat, then pour in 1 cup boiling water. Let mixture sit until dates are very soft, 10-15 minutes. Mash dates lightly with a fork (mixture will be thick but not smooth and homogenous).
- While dates are soaking, whisk baking powder, salt, and remaining 2 cups flour in a medium bowl.
- Using an electric mixer on high speed, beat brown sugar, fresh ginger, and remaining 1/2 cup butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition before adding the next. Then alternating, add dry ingredients and date mixture in 2 additions each, starting with dry ingredients and ending with date mixture. Fold in crystallized ginger. Scrape batter into prepared pan and smooth surface.
- Bake cake until top is firm and springs back when gently pressed with your fingers and a tester inserted into the center comes out clean, 35-45 minutes. Transfer pan to a wire rack set inside a rimmed baking sheet. Let cake cool in pan 10 minutes before turning out onto rack, then let cool another 20 minutes (cake should still be warm).
- Toffee sauce and assembly:
- Bring brown sugar, cream, butter, salt, and 2 tablespoons water to a boil in a small saucepan over medium-low heat, stirring to melt butter. Cook, stirring, until mixture is thick enough to coat a spoon, 5-8 minutes. Let cool slightly.
- Poke holes all over warm cake with a toothpick. Wipe out Bundt pan; pour a third of sauce into pan. Carefully invert cake back into pan. Poke holes in bottom of cake and pour more sauce over. Let sit until cake absorbs sauce, 15-20 minutes.
- Turn cake out onto rack (it may not come out at first but will eventually release) and sprinkle with demerara sugar. Serve cake with remaining toffee sauce. If the sauce has cooled by the time you're ready to serve, gently reheat just to warm through.
- Do Ahead
- Cake can be made 1 day ahead; store tightly covered at room temperature. Cover and chill leftover sauce. Gently reheat before serving.
More about "sticky toffee pudding with dates and candied ginger recipes"
EASY STICKY TOFFEE PUDDING - CULINARY GINGER
From culinaryginger.com
- To a heatproof dish, add the dates and boiling water, stir to combine. Let sit for a 30 minutes to soften and cool.
- To a mixing bowl add the butter and sugar until light. Beat in the eggs 1 at a time.Add the dates with the soaking water and vanilla, mix. Add the flour, baking powder and baking soda, stir well.
MY BEST-EVER STICKY TOFFEE PUDDING RECIPE - CAKES BY MK
From cakesbymk.com
INSTANT POT CHRISTMAS PUDDING RECIPE - THE WASHINGTON POST
From washingtonpost.com
20 CHRISTMAS PUDDING RECIPES THAT GO WAY BEYOND FIGGY - MSN
From msn.com
STICKY DATE, GINGER AND SHERRY TOFFEE PUDDING RECIPE - TESCO REAL …
From realfood.tesco.com
CHRISTMAS RECIPES: TRIFLE MEETS STICKY TOFFEE PUDDING
From velvetmag.co.uk
GINGER STICKY TOFFEE PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
TRADITIONAL ENGLISH STICKY TOFFEE PUDDING RECIPE IS 'PERFECTION'
From express.co.uk
STICKY TOFFEE PUDDING RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
A REALLY EASY STICKY TOFFEE PUDDING RECIPE - JAMIE OLIVER
From jamieoliver.com
STICKY TOFFEE PUDDING RECIPE - HOW TO MAKE STICKY …
From thepioneerwoman.com
GINGERBREAD STICKY TOFFEE PUDDING - CTV
From more.ctv.ca
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER …
From jamieoliver.com
STICKY TOFFEE PUDDING WITH CANDIED GINGER — THE MALABAR TEA …
From malabartearoom.com
MY BEST-EVER STICKY TOFFEE PUDDING RECIPE! - YOUTUBE
From youtube.com
STICKY TOFFEE PUDDING - CHEF LINDSEY FARR
From cheflindseyfarr.com
SLOW COOKER STICKY TOFFEE PUDDING | RICARDO - RICARDO CUISINE
From ricardocuisine.com
STICKY DATE & GINGER PUDDING RECIPE | RECIPES.NET
From recipes.net
STICKY TOFFEE PUDDING WITH STEM GINGER - THE SUGAR HIT
From thesugarhit.com
STICKY TOFFEE PUDDING - DOMESTIC DREAMBOAT
From domesticdreamboat.com
GINGER STICKY TOFFEE PUDDING CAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
STICKY TOFFEE PUDDING TRIFLE - CULINARY GINGER
From culinaryginger.com
STICKY DATE AND PECAN PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
OFFICIALLY THE BEST STICKY TOFFEE PUDDING - GINGER-JAR-FOOD.COM
From ginger-jar-food.com
UNLOCKING THE SECRETS OF HOMEMADE STICKY DATE GINGER PUDDING: …
From motherbeesrecipes.com
STICKY TOFFEE PUDDING – SIMMER + SAUCE
From simmerandsauce.com
STICKY TOFFEE PUDDING WITH DATES AND CANDIED GINGER RECIPES
From tfrecipes.com
JAMIE OLIVER STICKY TOFFEE PUDDING RECIPE
From jamieolivereats.co.uk
STICKY TOFFEE PUDDING TRIFLE | M&S - MARKS & SPENCER
From marksandspencer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love