Sticky Thai Peanut Orange Chicken 30 Minutes Recipe 445

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES)

Sticky Thai Peanut Orange Chicken (30 Minutes) image

One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy sauces ever. You are going to fall in love with the flavors and ease of this dish!

Provided by Jen

Time 23m

Number Of Ingredients 18

Ingredients

6 boneless skinless chicken thighs
1 tablespoon olive oil
1 tsp EACH ground ginger, garlic pwder
1/2 tsp EACH onion pwdr, paprika, ground cumin, salt
1/4 teaspoon pepper
1/3 cup low sodium soy sauce
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons ketchup
1/3 cup crunchy peanut butter ((may sub. smooth))
1 tablespoon rice vinegar
1 tablespoon fish sauce
3-4 tablespoons brown sugar (depending on desired sweetness**)
1 teaspoon Sriracha/Asian hot chili sauce, more (or less to taste)
1 1/2 tablespoons cornstarch
Chopped roasted peanuts
green onions
orange zest

Steps:

In a medium bowl, whisk together sauce ingredients. Set aside
Preheat oven to 400F degrees.
Mix Rub Ingredients together in a small bowl and rub all over chicken.
Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate.
Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake 8- 12 minutes or until chicken is cooked through depending on thickness.
Garnish with desired toppings and serve over rice.

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) RECIPE - (4.4/5)

Sticky Thai Peanut Orange Chicken (30 Minutes) Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 25

Ingredients

6 boneless, skinless chicken thighs*
Rub
1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Sticky Thai Peanut Orange Sauce
1/3 cup low sodium soy sauce
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons ketchup
1/3 cup crunchy peanut butter (can sub. smooth)
1 tablespoon rice vinegar
1 tablespoon fish sauce
3-4 tablespoons brown sugar depending on desired sweetness**
1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
1 1/2 tablespoons cornstarch
Garnish
Chopped roasted peanuts
Green onions
Orange zest

Steps:

1.In a medium bowl, whisk together sauce ingredients. Set aside. 2.Preheat oven to 400F degrees. 3.Mix Rub Ingredients together in a small bowl and rub all over chicken. 4.Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate. 5.Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake 8- 12 minutes or until chicken is cooked through depending on thickness. 6.Garnish with desired toppings and serve over rice. Notes *I prefer thighs because they are oh so tender but you may substitute boneless, skinless chicken breasts but make sure they are pounded THIN. Adjust baking time accordingly. **I use 3 tablespoons then sprinkle a little brown sugar on the top after baking - so good!

More about "sticky thai peanut orange chicken 30 minutes recipe 445"

30-MINUTE THAI PEANUT CHICKEN - THE CAFé SUCRE FARINE

From thecafesucrefarine.com
4.7/5 (10)
Total Time 29 mins
Category Main Course, Main Dish
Published Jan 11, 2020

See details

ONE PAN, 30 MINUTE STICKY THAI PEANUT... - CARLSBAD CRAVINGS

One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy sauces ever. You are going to fall in love with the flavors and ease of this dish!...
From facebook.com

See details

STICKY THAI PEANUT ORANGE CHICKEN 30 MINUTES RECIPES

Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate. Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon …
From tfrecipes.com

See details

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - COPY ME THAT

Sticky Thai Peanut Orange Chicken (30 Minutes) carlsbadcravings.com Gretchen . loading... X. Ingredients. 6 boneless, skinless chicken thighs* Rub: 1 tablespoon olive oil; 1 teaspoon …
From copymethat.com

See details

ORANGE MARMALADE PEANUT CHICKEN - A TASTE OF THAI

Place chicken in baking dish and pat tops dry with a paper towel. Mix Spicy Peanut Bake (both inner envelopes), marmalade and Garlic Chili Pepper Sauce in a small bowl until combined. …
From atasteofthai.com

See details

STICKY ORANGE PEANUT CHICKEN - THE SALTY COOKER

Place seasoned chicken thighs in the prepared baking dish and bake for 15 minutes. Remove chicken from the oven and brush the top of each thigh with the sticky peanut orange sauce. …
From thesaltycooker.com

See details

CHINESE-STYLE STICKY CHICKEN WITH RICE, GREENS & PEANUTS

Oct 27, 2024 Toss in a bowl with measure of spices, cornflour and flour and season with salt and pepper. Heat oil in a frypan on medium-high heat. Cook chicken for 6-8 minutes (depending on …
From myfoodbag.co.nz

See details

STICKY THAI ORANGE PEANUT CHICKEN RECIPE | YUMMLY

Sticky Thai Orange Peanut Chicken With Chicken Fillets, Spring Onions, Orange, Long-grain White Rice, Marmalade, Peanut Butter, Soy Sauce, Brown Sugar, Cornflour ...
From yummly.com

See details

THAI ORANGE PEANUT CHICKEN (GRILLED OR BAKED)

And now the real star of the show – the Thai Orange Peanut Sauce. The ingredient list is a little lengthy, but it really does come togther very quickly with a quick whisking together of soy sauce, orange juice, orange marmalade, and …
From carlsbadcravings.com

See details

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - COPY ME THAT

Your free recipe manager, shopping list, and meal planner! Learn more! ... 2166297. nuzaf5x. Sticky Thai Peanut Orange Chicken (30 Minutes) carlsbadcravings.com Flannelbutt. loading...
From copymethat.com

See details

STICKY THAI ORANGE PEANUT CHICKEN – ICING ON THE STEAK

Sep 8, 2016 Chicken, rice and a nice thick sauce are a great combination that leave you waiting in high anticipation for the dish to cook. An orange sauce is just a perfect match for a chicken dish. This dish uses a lot of spices and …
From icingonthesteak.com

See details

30 MINUTE STICKY THAI CHICKEN - THE CAFé SUCRE FARINE

Dec 16, 2015 The rest of the ingredients for this 30 Minute Sticky Thai Chicken are staples you can keep in the pantry or refrigerator. The sauce is comprised of sweet chili sauce, honey, soy …
From thecafesucrefarine.com

See details

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) RECIPE …

Sticky Thai Peanut Orange Chicken (30 Minutes) With Boneless, Skinless Chicken Thighs, Olive Oil, Ground Ginger, Garlic Powder, Onion Powder, Paprika, Ground Cumin, Salt, Pepper, Low Sodium Soy Sauce, Orange Juice, …
From yummly.com

See details

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - PINTEREST

See details

STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - PINTEREST

See details

STICKY THAI CHICKEN - 30 MINUTE THAI CHICKEN RECIPE

Feb 8, 2016 I realize this sticky Thai chicken isn’t actually a real Thai dish.. You’re not gonna find it on any Thai menu, but it combines pretty much all my favorite things about the cuisine (minus those delicious Pad Thai noodles) into …
From runningtothekitchen.com

See details

25 CROCKPOT CHICKEN WING RECIPES FOR EASY GAME DAY SNACKS

4 days ago 24. Orange Glazed Wings. Citrusy wings with a savory twist. Ingredients: 3 lbs chicken wings; 1 cup orange juice; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp ginger, minced; …
From sixstoreys.com

See details

THAI PEANUT SKILLET CHICKEN - THE RECIPE CRITIC

Jan 21, 2016 I especially LOVE the thai peanut glaze on this chicken. It thickens up and coats the chicken perfectly adding such amazing flavor. ... 1 Orange Bell Pepper sliced thin; Thai Peanut Glaze: 1/4 cup soy sauce 1/2 cup water 1/4 …
From therecipecritic.com

See details