Sticky Sweet Sausage Kabobs Recipes

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STICKY SWEET SAUSAGE KABOBS



Sticky Sweet Sausage Kabobs image

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Provided by Suzanne W

Categories     Pork Sausage

Time 35m

Yield 8

Number Of Ingredients 10

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  • Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  • Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g

STICKY SWEET SAUSAGE KABOBS



Sticky Sweet Sausage Kabobs image

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Provided by Suzanne W

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 8

Number Of Ingredients 10

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  • Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  • Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g

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