Sticky Sultana Pudding Recipes

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SULTANA PUDDING



Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

  • Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
  • Stir the butter, syrup and water together and pour over.
  • Bake at 180C (350F) for 30-40 minutes.
  • Serve with cream or icecream.

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