Sticky Spiked Double Apple Cake With A Brown Sugar Brandy Sauce Recipes

APPLE BRANDY SPICE CAKE

Steps:

• Set oven to 350 degrees.
• Grease an 8-inch square baking pan.
• In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (about 3 minutes).
• Add in the eggs, beat well.
• Sift the flour with all dry ingredients (up to and including nutmeg) stir with a whisk to combine well.
• Add the flour mixture and the buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; beat well after each addition.
• Stir in the apples and brandy (if using).
• Spoon the mixture into a prepared baking dish.
• Bake for 30 minutes, or until the cake tests done.
• Cool completely on a wire rack.
• Sprinkle with powdered sugar if desired before serving.

MY FRESH APPLE BRANDY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Beat the oil and sugars together.
• Add the eggs one at a time, beating well after each one.
• Sift the flour, cinnamon, salt and baking soda together.
• Add half of the flour mixture gradually to the egg mixture, mixing well.
• Add the apple brandy, vanilla and the coconut, mixing well.
• Dredge the apples, raisins and nuts in the remaining flour, coating well.
• Gradually stir into the cake mixture, mixing thoroughly.
• Pour into a well-greased and floured 10 inch tube cake pan.
• Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).