Sticky Spiced Mushroom Skewers Recipes

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STICKY SPICED MUSHROOM SKEWERS



Sticky Spiced Mushroom Skewers image

Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating.

Provided by English_Rose

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons dark soy sauce
1 tablespoon chinese cooking wine
1 tablespoon clear honey
1 teaspoon vegetable oil
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1/2 teaspoon Chinese five spice powder
9 ounces shiitake mushrooms

Steps:

  • Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
  • Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.

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