Sticky Soy And Maple Pork Burgers Recipes

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STICKY SOY AND MAPLE PORK BURGERS



Sticky Soy and Maple Pork Burgers image

Make and share this Sticky Soy and Maple Pork Burgers recipe from Food.com.

Provided by Noo8820

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

500 g ground lean pork
2 tablespoons finely chopped roasted peanuts
6 spring onions, finely chopped
2 1/2 cm piece fresh ginger, finely grated
1 grated lemon, zest of
60 ml soy sauce or 1/4 cup soy sauce
1 tablespoon maple syrup or 1 tablespoon honey
1 pinch dried chili pepper flakes
2 tablespoons finely chopped fresh coriander, leaf
1 tablespoon sunflower oil
4 ciabatta rolls, split and toasted
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Steps:

  • Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  • Preheat the oven to 200 degrees and line a tray with baking powder.
  • Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  • Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  • To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

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  • Place all the burger ingredients in a large bowl and mix well. Season with a little salt and plenty of freshly ground black pepper. Cover and chill in the fridge for 1 hour.
  • Using wet hands, shape the mixture into 10 burgers. Place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months.
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  • Toast the rolls. Top with chilli sauce, soured cream, lettuce, radish and cress. Add the burgers, more salad and the tops of the rolls. Serve with prawn crackers, if you like.

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