Sticky Rice Cooked In Bamboo Com Lam Recipes

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STICKY RICE COOKED IN BAMBOO: COM LAM



Sticky Rice Cooked In Bamboo: Com Lam image

Provided by Food Network

Time 12h40m

Yield 4 servings

Number Of Ingredients 5

2 cups glutinous rice
4 banana leaves, for rolling
1 banana leaf, for sealing, torn into 4 pieces
4 small bamboo, one side opened (8-inches/ 20 cm in length)
4 bamboo string

Steps:

  • Soak the glutinous rice in water overnight and drain.
  • Roll each banana leaf into a cigar-like shape and line the inside of each bamboo.
  • Carefully add the rice into the bamboo and seal the opened end with banana leaf and string.
  • Char grill the bamboo rice for 10 minutes on medium heat turning every few minutes.
  • Peel and discard the bamboo and banana leaf.

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