Sticky Rhubarb Muffins Recipes

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STICKY RHUBARB MUFFINS



Sticky Rhubarb Muffins image

Make and share this Sticky Rhubarb Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

4 tablespoons butter
6 tablespoons dark brown sugar, packed
1 cup chopped rhubarb
4 tablespoons butter, softened
1/4 cup sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
2 tablespoons grated orange rind

Steps:

  • Combine 4 tablespoons butter and brown sugar until coarsely blended.
  • Add the rhubarb.
  • Distribute evenly into (12) greased muffin tin.
  • Cream softened butter and 1/4 cup sugar, beat in egg.
  • Sift together the five dry ingredients.
  • Add to the creamed mixture alternately with the milk.
  • Stir in orange rind.
  • Do not over mix.
  • Distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes.
  • Remove from oven and let stand for five minutes, then invert to remove.
  • Leaving the muffins up side down so the sticky glaze is now on top.

OLD FASHIONED RHUBARB MUFFINS



Old Fashioned Rhubarb Muffins image

This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

Provided by ILuvRecipes

Categories     Quick Breads

Time 40m

Yield 12-18 muffins, 12-18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1 cup milk
1/4 cup oil
1/2 teaspoon vanilla
1 egg, beaten
2 cups rhubarb, finely chopped

Steps:

  • Combine flour, sugar, and baking powder. Set aside.
  • Combine milk, oil, vanilla, and egg in a mixing bowl.
  • Add dry ingredients, and stir just until mixed.
  • Fold in rhubarb.
  • Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
  • Bake at 400 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1

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