UPSIDE-DOWN PEAR GINGERBREAD CAKE
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
STICKY PEAR & GINGER CAKE
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 2h30m
Number Of Ingredients 14
Steps:
- Put the chopped dates in a pan with the milk, butter, ginger preserve and dark muscovado. Heat gently until the butter has melted and the mixture starts to bubble round the edges of the pan. Stir well and set aside for 1 hr to cool.
- Heat oven to 180C/160C fan/gas 4. Line the base of a buttered 23cm springform tin with baking parchment. Peel and chop the pears into large chunks. Mix the flour, chopped pecans and bicarb with the spices, then stir into the cooled date mixture with the eggs. Pour into the tin and scatter over the pears. Roughly break the reserved pecans and drop on top. Bake for 40 mins, then cover the top loosely with foil and return to the oven for 25-30 mins more until a skewer inserted into the centre comes out with just sticky crumbs - the cake may still look a little wet around the pears.
- While the cake is baking, make the brandy syrup. Tip the light muscovado sugar into a pan with 50ml water and dissolve over a low heat until syrupy. Stir in the brandy and set aside. When the cake is ready, spoon over half the syrup, then leave the cake to cool before serving with extra syrup on the side.
- To freeze, cool the cake in its tin, then wrap well and freeze for up to 3 months. Defrost and warm through in a low oven. The syrup can be frozen separately, warmed, then drizzled over as before.
Nutrition Facts : Calories 521 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
More about "sticky pear ginger cake recipes"
UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (17)Category CakeServings 9Total Time 1 hr 30 mins
- Lightly grease a 9-inch square baking pan. Peel, core, and slice pears into 1/8-inch thick slices. Tightly layer the pears in the prepared pan, as pictured above. Set aside.
- Whisking constantly, heat the butter, brown sugar, and cinnamon together in a small saucepan over medium heat. Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together (it will, keep whisking!), pour evenly over pears.
- Whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together. Set aside. Whisk the molasses and hot water together. Set aside.
EASY PEAR AND GINGER UPSIDE DOWN CAKE - RECIPE WINNERS
From recipewinners.com
5/5 (1)Total Time 55 minsCategory Cakes
EASY PEAR AND FRESH GINGER CAKE - JO'S KITCHEN LARDER
From joskitchenlarder.com
4.9/5 (13)Total Time 50 minsCategory Afternoon Tea, Cake, Dessert, TreatCalories 354 per serving
- Put flour, baking powder, baking soda, cinnamon and sugar in a large bowl and mix gently with a whisk. Alternatively, sieve all the dry ingredients with the exception of sugar onto a large bowl, add sugar and give your dry ingredients a quick mix to incorporate sugar.
- Make a well in the middle of your dry ingredients and pour in wet ingredients mixture. Fold in gently until fully incorporated but don't overmix. Pour in your batter onto prepared cake tin.
THERMOMIX RECIPE: STICKY PEAR GINGER CAKE | TENINA.COM
From tenina.com
2.8/5 (18)Category BakeryIs Accessible For Free True
- Add dry ingredients, milk & egg and mix **4-5 sec/speed 4** until flour is just combined. Don't be tempted to over mix as this will keep the cake light and fluffy.
PEAR AND GINGER CAKE - AN EASY SPICE CAKE RECIPE - APRIL J ...
From apriljharris.com
5/5 (3)Servings 6Cuisine CanadianCategory Cake, Dessert
- Peel the pears, one at a time. Chop the first pear and put it in a small bowl. Toss the chopped pear pieces in half the lemon juice to prevent them turning brown. Cut the remaining pears into slices, and place in another small bowl. Add the remaining lemon juice to this bowl and toss the pear slices gently so they remain intact. Set both bowls aside.
CLONE OF STICKY PEAR GINGER CAKE (VEGAN) BY RJSKBROWN. A ...
From recipecommunity.com.au
5/5 (8)Category Baking-Sweet
SIMPLE STICKY PEAR AND GINGER CAKE RECIPE - GRANDMA LINDA ...
From grandmalindasrecipes.com
Cuisine AmericanCategory DessertServings 10Total Time 2 hrs 15 mins
NIGEL SLATER’S PEAR AND GINGER CAKE, AND BAKED PEAR WITH ...
From theguardian.com
Estimated Reading Time 5 mins
STICKY PEAR & GINGER CAKE | CYGNET KITCHEN
From cygnetkitchen.co.uk
STICKY PEAR AND GINGER CAKE | BETTER HOMES AND GARDENS
From bhg.com.au
STICKY GINGER CAKE WITH CARAMELIZED PEARS RECIPE | JAMES ...
From jamesbeard.org
STICKY TOFFEE POACHED PEAR CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
3.7/5 (7)Total Time 2 hrs 25 minsCategory Vegan Dinner RecipesCalories 485 per serving
- For the poached pears, combine the alcohol, sugar, spices and lemon peel in a medium saucepan over a medium heat. Peel and destem the pears, then add them to the pan, making sure they’re covered by the liquid. Bring to a simmer and cook for 40-45 minutes until soft. Leave the pears to soak in the liquid in the fridge overnight, with a disc of baking paper touching the surface.
- Heat the oven to 180°C/160°C fan/gas 4. Remove the pears and reserve 200ml of the poaching liquid in the pan. Cut the pears in half lengthways, then scoop out and discard the cores.
- To make the caramel, put the butter and sugar into a small saucepan, gently heat until melted, then whisk to combine. Keep heating and whisking and it will come together into a caramel. Pour the caramel into the prepared tin, then arrange the pear halves in it, flat-side down.
- To make the sponge, simmer the 200ml cooking liquid over a medium-high heat for 7-8 minutes until reduced by three quarters. Take off the heat and leave to cool for 2-3 minutes, then stir in the yogurt. Set aside. Put the butter, sugar and treacle into a large saucepan and gently heat until melted. Stir until well combined, then set aside for 15 minutes to cool slightly. When cooled, beat in the eggs and the yogurt mixture. Mix the flour with the bicarbonate of soda, then stir it into the batter until just combined. Don’t stir it any more than necessary or the cake might become heavy.
GLUTEN-FREE STICKY PEAR, DATE & GINGER CAKE - RECIPES
From waitrose.com
4/5 (22)Calories 427 per servingServings 10
STICKY PEAR GINGER CAKE BY NATS THERMOMIXEN IN THE KITCHEN ...
STICKY PEAR & GINGER CAKE | RECIPE | PEAR AND GINGER CAKE ...
From pinterest.co.uk
Servings 10Total Time 2 hrs 30 mins
MULLED WINE AND PEAR STICKY GINGER CAKE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine British
STICKY PEAR & GINGER CAKE | TASTEMADE
STICKY PEAR & GINGER CAKE [VIDEO] | RECIPE [VIDEO] | PEAR ...
From pinterest.ca
PEAR CAKE RECIPES | BBC GOOD FOOD
STICKY PEAR & GINGER CAKE RECIPE
From crecipe.com
MULLED WINE AND PEAR STICKY GINGER CAKE RECIPE
STICKY PEAR AND GINGER CAKE | COMMUNITY RECIPES | NIGELLA ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love