Sticky Peachy Chicken Recipes

MY MOM'S EASIEST STICKY CHICKEN

My mom's easiest Sticky Chicken image

Provided by Alida Ryder

Time 50m

Number Of Ingredients 6

Ingredients

1 cup tangy mayonnaise (shop bought)
1 cup peach chutney (I use Mrs Balls chutney)
juice of 1 lemon
pinch of salt
1/4 cup water
8 chicken pieces (I used drumsticks and thighs)

Steps:

Pre-heat the oven to 180°c.
Place the chicken in an oven-proof baking dish.
Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.
Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. (I spoon some of the sauce over the chicken at the 20 minutes mark.)
Remove from the oven and serve.

PEACHY CHICKEN

Peachy Chicken image

This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

Provided by Chris Reynolds

Categories Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) can peach slices, drained and reserve juice
2 1/2 lbs skinless chicken pieces
1 tablespoon vegetable oil
1/4 cup frozen orange juice concentrate, thawed
1/4 cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water

Steps:

In large skillet, brown the chicken in the oil.
Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
Serve chicken and sauce with rice.

Nutrition Facts : Calories 237.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 86.2, Sodium 388.5, Carbohydrate 14.7, Fiber 0.5, Sugar 10.4, Protein 26.9

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