Sticky Onion Cheddar Quiche Recipes

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ONION CHEDDAR QUICHE



Onion Cheddar Quiche image

This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

Provided by Nankie

Categories     Savory Pies

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

2 (9 inch) unbaked frozen pie crusts
1 cup sliced onion
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon salt
pepper
1/2 teaspoon dried basil
2 cups grated cheddar cheese

Steps:

  • Saute onions in butter.
  • Beat eggs & add milk, salt, pepper, basil and onions.
  • Divide cheese in half, and spread evenly in bottom of each piecrust.
  • Pour milk mixture over cheese in both pies.
  • Bake at 400 degrees for 35-40 minutes.
  • Allow to set 5 minutes before serving.

Nutrition Facts : Calories 183.4, Fat 13.1, SaturatedFat 5.5, Cholesterol 61.5, Sodium 370.2, Carbohydrate 10.2, Fiber 0.3, Sugar 1.2, Protein 6.2

CHEDDAR QUICHE



Cheddar Quiche image

The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.

Provided by Jennifer

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 8

Number Of Ingredients 11

1 cup all-purpose baking mix
¼ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup milk
3 slices bacon, chopped
1 small onion, chopped
2 cups shredded Cheddar cheese
4 eggs
1 teaspoon salt
¼ teaspoon hot pepper sauce
1 (12 fluid ounce) can evaporated milk, heated

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
  • In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
  • Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
  • In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
  • Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 15.9 g, Cholesterol 141 mg, Fat 19.4 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 10.1 g, Sodium 898.3 mg, Sugar 6.2 g

ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

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