Sticky Maple Glazed Parsnips With Pecans Recipes

MAPLE-GLAZED PARSNIPS

Maple-Glazed Parsnips image

Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds parsnips, peeled and sliced 1/2 inch thick on the diagonal
1/3 cup dried cranberries
1 tablespoon pure maple syrup
3 tablespoons extra-virgin olive oil
1 teaspoon coriander seeds, crushed
Kosher salt and freshly ground pepper
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.

MAPLE-ROAST PARSNIPS

Maple-Roast Parsnips image

Provided by Nigella Lawson : Food Network

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 1/4 pounds parsnips
4 fluid ounces vegetable oil
3 1/2 fluid ounces maple syrup

Steps:

Preheat the oven to 400 degrees F.
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
To serve place on a clean serving dish.

More about "sticky maple glazed parsnips with pecans recipes"

MAPLE ROASTED PARSNIPS - JOYFUL EATING NUTRITION

Aug 11, 2020 Maple roasted parsnips are sweet, soft and sticky with an earthy, peppery and toffee-like flavour. They’re a delicious side dish to meats like chicken, turkey or pork, or vegetarian dishes like nut loaf or burger patties.
From joyfuleatingnutrition.com

See details

MAPLE ROASTED PARSNIPS - WANDERLUST AND WELLNESS

Jan 26, 2023 Preheat the oven to 400 degrees F. Slice the parsnips lengthwise into thin slices. Place onto a baking sheet. Drizzle the parsnips with the olive oil and maple syrup – then using your hands toss to coat.
From wanderlustandwellness.org

See details

MAPLE-GLAZED PARSNIP, CHESTNUT AND FETA LOAF RECIPE

Nov 17, 2015 Ingredients. 150g unsalted butter, plus an extra knob and a little to grease; 150-200g parsnips, trimmed and cut lengthways into 1.5cm slices; 50g pecan halves or pieces
From deliciousmagazine.co.uk

See details

FROM-THE-FREEZER YORKIES - RECIPECIALIST.COM

Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil and plenty of seasoning. Cook on a low shelf in the oven for 30 mins. Remove from oven, drizzle …
From recipecialist.com

See details

MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated at Christmas, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey …
From nigella.com

See details

MISO, PECAN & MAPLE ROASTED PARSNIPS - MOB

Sticky, salty, sweet roasted roots with toasted pecans, thyme and umami-packed itsu miso. Delicious. ... Miso, Pecan & Maple Roasted Parsnips. 4.5. 0. Notes. 1 hr. cook. ... Miso, …
From mob.co.uk

See details

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS RECIPE - YUMMLY

Sticky Maple-glazed Parsnips With Pecans With Parsnips, Vegetable Oil, Maple Syrup, Pecan Halves
From yummly.com

See details

MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS

May 27, 2022 Maple-Glazed Roast Parsnips. By. Elaine Lemm. Elaine Lemm. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and …
From thespruceeats.com

See details

MAPLE GLAZED PECANS (JUST 3-INGREDIENTS!) - HOME …

Mar 21, 2024 This maple glazed pecans recipe is one of my favorite seasonal recipes. ... The pecans will be a little sticky, but after baking, a majority of the maple syrup should have dried to the pecans and be easy to handle. Serve or …
From homecookedroots.com

See details

STICKY MAPLE GLAZED PARSNIPS WITH PECANS RECIPES

Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium …
From tfrecipes.com

See details

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS - GLUTEN FREE RECIPES

This recipe makes 8 servings with 234 calories, 2g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have parsnip, pecan …
From fooddiez.com

See details

MAPLE ROASTED PARSNIPS - SPEND WITH PENNIES

Nov 17, 2021 Perfect parsnips are easy to make. A parsnip tastes a little bit like a potato and a carrot. Smaller parsnips tend to be sweeter than carrots, however, older parsnips (thicker ones), tend to have more of a spicy and earthy taste to …
From spendwithpennies.com

See details

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS | RECIPE - PINTEREST

Today. Watch. Shop
From pinterest.com

See details

MAPLE GLAZED VEGETABLES WITH PECAN CRUNCH - SUPPER IN THE SUBURBS

Nov 20, 2016 Maple glaze. Glazing vegetables while roasting them in the oven is hardly a new concept and honey glazed parsnips and carrots have been served up at Christmas for years. …
From supperinthesuburbs.com

See details

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS - PINTEREST

Aug 27, 2017 - Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup, from BBC Good Food.
From pinterest.com

See details

MAPLE SYRUP PARSNIPS RECIPES - GOODTOKNOW

Nov 18, 2021 Transfer the parsnips to a roasting tin then brush with the maple mixture and season to taste. Cook, shaking the pan frequently, for 30 mins or until golden brown. Sprinkle over the sesame seeds and return to the oven for 5 mins.
From goodto.com

See details

MAPLE-GLAZED PARSNIPS - TASTE FOR LIFE

Preheat oven to 375°. Line a baking sheet with aluminum foil. Place parsnips on baking sheet, drizzle with oil, and season with salt, pepper, and nutmeg.
From tasteforlife.com

See details

50+ EASY AND DELICIOUS HOLIDAY SALAD RECIPES FOR EVERY CELEBRATION

4 days ago This Maple-Glazed Brussels Sprouts and Pear Salad offers a unique, sweet-salty flavor that’s perfect for the holiday season. The maple syrup gives the Brussels sprouts a rich …
From chefsbliss.com

See details

STICKY MAPLE-GLAZED PARSNIPS WITH PECANS | CONSTANT COOKBOOK

Heat oven to 220C/200C fan/gas 7. On a large baking tray, toss the parsnips with the oil and plenty of seasoning. Cook on a low shelf in the oven for 30 mins.
From constantcookbook.com

See details