Sticky Liquorice Carrots Recipes

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IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE



Irish Sticky Carrots With Whiskey-Ginger Glaze image

Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 20m

Yield 4 carrots, 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon brown sugar
1/2 teaspoon black pepper
2 teaspoons sea salt
1/4 cup peanut oil
3 tablespoons butter
4 large carrots
1/4 inch piece ginger
2 tablespoons Irish whiskey
1/2 cup chicken stock

Steps:

  • Peel carrots and slice into 1/2 inch circles.
  • peel ginger and cut into matchstick sized strips.
  • Combine sugar, pepper, and salt.
  • heat the oil and half of the butter in a large skillet.
  • add the carrots and sprinkle with sugar mixture.
  • cook 3 minutes.
  • turn slices with tongs.
  • when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
  • clean skillet with a paper towel.
  • and ginger and cook 2 minutes.
  • add to the carrots.
  • add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
  • return carrots and ginger to skillet and mix well with syrup.

Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6

STICKY GLAZED CARROTS



Sticky Glazed Carrots image

Make and share this Sticky Glazed Carrots recipe from Food.com.

Provided by ImPat

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 bunches baby carrots (peeled)
1/2 tablespoon olive oil
salt (sea to taste)
ground pepper (fresh to taste)
1 tablespoon honey
2 tablespoons parsley (fresh chopped)

Steps:

  • Preheat oven to 180C fan forced (200C normal).
  • Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
  • Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.

Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1

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