Sticky Lemon Chicken Recipes
LEMON CHICKEN
Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.
- Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.
Nutrition Facts : Calories 250 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 31 grams protein, Sodium 0.2 milligram of sodium
GORDON RAMSAY'S STICKY LEMON CHICKEN
I found this recipe on a youtube video of Gordon Ramsey making this on one of his British cooking shows. These turned out pretty good and the flavors are fantastic! You can watch the video if that would be helpful! In it, he used whole chicken legs/thighs still attached together. I only had Chicken legs and they turned out great! You could probably use the bone-in chicken thighs. This is very easy and the lemon aroma will make your home smell so heavenly!
Provided by LDSMom128
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
- Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
- Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
- Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.
Nutrition Facts : Calories 413.1, Fat 27.4, SaturatedFat 5.8, Cholesterol 94.2, Sodium 598.7, Carbohydrate 20.1, Fiber 1, Sugar 13.6, Protein 22.8
LEMON CHICKEN STIR-FRY
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
Provided by Good Food team
Time 30m
Number Of Ingredients 10
Steps:
- In a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it's completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
- Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender. Serve with noodles.
Nutrition Facts : Calories 236 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Protein 38 grams protein, Sodium 1.25 milligram of sodium
STICKY SESAME CHICKEN
An easy way to prepare chicken that is economical too. Both my husband and my children love it!
Provided by LLAVERTY
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
- Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 20.3 g, Cholesterol 94.2 mg, Fat 8.9 g, Fiber 1.2 g, Protein 24.5 g, SaturatedFat 1.8 g, Sodium 550.4 mg, Sugar 17.6 g
More about "sticky lemon chicken recipes"
STICKY LEMON CHICKEN - VJ COOKS
From vjcooks.com
4.6/5 (81)Total Time 25 minsCuisine Asian FusionCalories 474 per serving
- Coat chicken in ½ a cup of cornflour (first measurement) then add the egg and mix together. Set aside while you make the lemon sauce.
- Add lemon juice, brown sugar, honey, garlic, soy sauce and chicken stock to a bowl and whisk together.
- Heat vegetable oil in a large frying pan. Add chicken pieces and fry in batches until crispy on both sides. Remove from frying pan and set aside.
HOW TO MAKE AMAZING BAKED STICKY LEMON CHICKEN
From thefedupfoodie.com
5/5 (1)Category DinnerCuisine American/AsianCalories 649 per serving
- In a medium sized mixing bowl whisk together lemon juice, lemon zest, soy sauce, garlic and ginger. Set aside.
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (17)Total Time 30 minsCategory DinnerCalories 549 per serving
- In a large shallow bowl whisk egg, soy sauce and wine. Add in chicken, mix well and allow to marinate for 20 minutes, covered.
- Heat oil over medium-high heat. Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
STICKY CHINESE LEMON CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
4.4/5 (30)Total Time 30 minsCategory Main CourseCalories 594 per serving
- Chop chicken into 1 inch pieces. Whisk together eggs, soy sauce, and cooking wine or broth. Add chicken and stir to combine. Cover and chill for 30 minutes. (see note)
- Transfer chicken pieces to a large ziplock bag and discard marinade. Add corn starch to bag, seal, and shake to coat chicken completely in the corn starch.
- Add oil to a large pan or skillet and bring to medium-high heat. Transfer chicken to pan, trying to arrange pieces so they aren't piled on top of each other. Cook for 3-4 minutes, then turn the chicken pieces and cook another 3-4 minutes until golden brown.
- Use a slotted spoon to transfer chicken to a paper-towel lined plate. Discard any excess oil in the pan and use a paper towel to wipe it out.
STICKY LEMON CHICKEN RECIPE RECIPE | HELLOFRESH
From hellofresh.co.nz
Cuisine AsianTotal Time 30 minsEstimated Reading Time 4 mins
- In a medium saucepan, add the water and bring to the boil. Add the basmati rice, stir, cover with a lid and reduce the heat to low. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
- Thinly slice the carrot (unpeeled) into half-moons. Cut the capsicum into 1cm pieces. Roughly chop the Asian greens. Zest the lemon to get a generous pinch, then slice into wedges. Cut the chicken thigh into 2cm pieces.
- In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the carrot and capsicum and cook until tender, 4-5 minutes. Add the Asian greens and cook until slightly wilted, 1-2 minutes. Season with a pinch of salt and pepper, then transfer to a medium bowl and cover to keep warm. While the veggies are cooking, in a small bowl combine the honey, 1 crumbled chicken stock cube, the warm water, soy sauce, lemon zest and a generous squeeze of lemon juice.
- In a large bowl, combine the plain flour and the chicken. Season with a pinch of salt and pepper and toss to coat. Return the frying pan to a medium-high heat with enough olive oil to coat the base of the pan. Add the chicken and cook, tossing occasionally, until golden and cooked through, 5-6 minutes.
STICKY LEMON CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
Ratings 1Servings 4Cuisine AsianCalories 440 per serving
- Bake chicken tenders according to package directions. Cut chicken into bite-sized pieces; set aside.
- Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add onion, black pepper and salt. Cook 2-3 minutes or until onion begins to soften. Add bell pepper, snow peas and garlic; continue cooking, stirring occasionally, 2-3 minutes or until peppers begin to soften.
- Stir chicken pieces into vegetable mixture. Cook, stirring occasionally, until chicken is heated through. Remove pan from heat; stir in honey and lemon zest until mixture is evenly coated.
STICKY LEMON CHICKEN | ALBERTA CHICKEN PRODUCERS …
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Estimated Reading Time 1 minTotal Time 55 mins
STICKY LEMON CHICKEN RECIPE | CHINESE CHICKEN | TESCO …
From realfood.tesco.com
4/5 (264)Total Time 45 minsCategory DinnerCalories 247 per serving
STICKY LEMON OREGANO CHICKEN RECIPE | SWEET TANGY …
From shockinglydelicious.com
Servings 6Total Time 1 hrEstimated Reading Time 4 mins
STICKY LEMON CHICKEN - GASTROSENSES
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5/5 (1)Category MainCuisine AmericanTotal Time 15 mins
HONEY LEMON CHICKEN • SALT & LAVENDER
From saltandlavender.com
5/5 (17)Total Time 20 minsCategory Main CourseCalories 258 per serving
- Cut your chicken breasts in half lengthwise so you have four thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're evenly coated.
- Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for 4-5 minutes/side or until golden. If it starts to splatter a lot, reduce the heat a bit.
- Take the chicken out of the pan and set it aside. Remove the pan from the heat and stir in the chicken broth, lemon juice, honey, and the rest of the butter. Scrape up the brown bits from the bottom of the pan and add the chicken back in.
- Cook the chicken for another 5 minutes or so (medium-high heat), until the sauce has reduced and thickened a bit and the chicken is fully cooked through. Spoon the sauce over the chicken. Season with extra salt & pepper if needed.
BAKED HONEY LEMON CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 66Servings 4Cuisine AsianCategory Main Course
- Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking rack with cooking spray (if you don’t have a cooking rack, you can place chicken directly on foil that has been greased).
- In a large bowl, whisk 2 eggs and 2 tablespoons water together. Combine Chicken Breading ingredients in large freezer bag. Dip the chicken pieces in the egg wash, let excess drip off (dabbing with paper towel if necessary) then place chicken in the flour mixture and shake until evenly coated. Evenly space chicken on cooking rack and lightly spray chicken with cooking spray.
- Bake at 375 degrees for 10 minutes then move baking sheet 8-10 inches away from broiler and broil to desired crispiness (approximately 3-5 minutes). For extra crispiness, flip chicken over and broil the other side of chicken to desired crispiness, being careful not to burn chicken.
- While the chicken is baking, heat 1/2 teaspoon coconut oil in a small saucepan over medium heat. Add garlic and ginger and saute for 30 seconds, Add the remaining Honey Lemon Ginger Sauce ingredients EXCEPT for the sriracha and whisk to combine. Bring sauce to a boil, then reduce heat and simmer until sauce thickens (approximately 2 minutes). Taste and stir in sriracha or Franks Hot Sauce if desired.**
CHINESE LEMON CHICKEN - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.3/5 (7)Total Time 30 minsCategory 30 Minute MealsCalories 430 per serving
- In a bowl or measuring cup, whisk together the chicken broth, lemon juice, lemon zest, soy sauce, garlic, ginger, sugar, and corn starch until smooth. Set aside.
- Add enough olive oil to a large skillet to completely coat the bottom and heat it over medium heat until it’s hot and rippling.
- Place the cut pieces of chicken into a bowl with the beaten egg and toss to coat them completely in the egg.
- Dip each piece of chicken into the cornstarch, coating it completely and place it in the hot skillet.
STICKY LEMON CHICKEN - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
Cuisine American, ChineseCategory Main CourseServings 4Calories 468 per serving
- Pat chicken pieces dry and place in a glass baking dish. Chicken pieces will brown better if they are not touching. Pour the olive oil over the chicken and move the chicken around in the oil to coat each piece. Place the chicken in a preheated 350-degree oven to start cooking while you prepare the sauce.
- Mix all the ingredients for the sauce, except the honey, in a small saucepan. Cook over low heat for 5 minutes. Remove the pan from the heat and allow to cool slightly, then add the honey. Mix well. Remove the chicken from the oven and pour the sauce over the chicken. Continue baking for a total of 50 minutes or until the internal temperature of the chicken reaches 165 degrees F. Baste the chicken with the sauce midway through the cook time.
- Remove the chicken from the oven and allow it to rest for 5 minutes before serving for maximum stickiness. Spoon the sauce over hot rice.
STICKY LEMON & HONEY CHICKEN DRUMSTICKS - GREEDY GOURMET
From greedygourmet.com
Reviews 1Estimated Reading Time 1 minServings 4Total Time 40 mins
- Season the chicken with salt and pepper and heat the olive oil in a large sauté pan. Brown the chicken pieces (in batches if necessary) over high heat with the garlic and thyme for 2-3 minutes on each side until golden brown. Return all the chicken to the pan, add the sherry vinegar and bubble until reduced by half. Drizzle over the soy sauce and honey and shake the pan to mix.
- Pour in a good splash of hot water and add the lemon slices. Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By not the chicken should be cooked through.
STICKY LEMON CHICKEN | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 4Estimated Reading Time 2 mins
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