Sticky Jerk Brown Sugar Ribs With Pineapple Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE STICKY RIBS



Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

JERK BABY BACK RIBS WITH PINEAPPLE SALSA



Jerk Baby Back Ribs With Pineapple Salsa image

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Provided by Tanya Holland

Categories     Pork Rib     Pork     Meat     Grill/Barbecue     Pineapple     Summer     Chile Pepper     Cinnamon

Yield Serves 4 to 6

Number Of Ingredients 33

Jerk Marinade
1 large red onion, cut into ¼-in/6-mm slices
¾ cup (180 mL) soy sauce
¾ cup (180 mL) vegetable oil
½ cup (120 mL) apple cider vinegar
½ cup (120 mL) water
1 jalapeño chile, sliced
Habanero Vinegar
½ habanero chile, stemmed and seeded
⅓ cup (80 mL) white wine vinegar
Pineapple Glaze
Two 6 oz. (180-mL) cans pineapple juice
¼ cup (50 g) firmly packed brown sugar
Pineapple Salsa
½ pineapple, diced
1 small red onion, diced
3 small jalapeño chiles, diced
⅓ cup (55 g) diced red bell pepper
⅓ cup (8 g) chopped fresh cilantro
2 Tbsp. canola oil
Juice of 1 lime
Kosher salt
Jerk Spice Rub
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. ground allspice
1 Tbsp. kosher salt
2 tsp. grated nutmeg
2 tsp. cascabel or ancho chile powder
2 tsp. ground cinnamon
2 tsp. ground cayenne pepper
1 tsp. freshly ground black pepper
Two 2-lb (910 g) racks baby back ribs

Steps:

  • To make the jerk marinade: In a medium bowl, combine the onion, soy sauce, oil, vinegar, water, and jalapeño. (To make ahead, refrigerate in an airtight container for up to 3 days.)
  • To make the habanero vinegar: In a food processor, com¬bine the habanero chile and vinegar and purée until smooth. Pour into a small bowl. (To make ahead, refrigerate in an airtight container for up to 1 month.)
  • To make the pineapple glaze: In a small saucepan, combine the pineapple juice and brown sugar. Bring to a boil over medium heat and cook until sauce is thick and reduced to about one-third, about 15 minutes. (To make ahead, refrigerate in an airtight container for up to 3 days.)
  • To make the pineapple salsa: In a medium bowl, combine the pineapple, onion, jalapeños, bell pepper, cilantro, oil, and lime juice. Season with salt. (To make ahead, refrigerate in an airtight container for up to 8 hours.)
  • To make the jerk spice rub: In a small bowl, combine the garlic powder, onion powder, allspice, salt, nutmeg, chile powder, cinnamon, cayenne, and black pepper in a small bowl.
  • Use a butter knife to pry the membrane off the bone side of the ribs. Once you get a piece of the membrane loose, grab it with a paper towel and pull it toward the other end of the slab to remove it. Rub the Jerk Spice Rub evenly over the ribs. Arrange the ribs in a 15-by-10-in/38-by-25-cm baking pan. Pour the Jerk Marinade over the ribs, turning to coat both sides. Cover baking pan with aluminum foil and refrigerate for at least 6 hours and up to 24 hours.
  • Remove ribs from marinade, letting the excess drip off. Transfer the ribs to a baking sheet and allow to come to room temperature, about 30 minutes. Brush with the Habanero Vinegar.
  • To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. Lightly oil the grill grates. Place the ribs on the grate directly above the water-filled pan, cover the grill, and cook until tender, 1 1/2 to 2 hours. Add coals as needed to maintain medium heat.
  • To cook ribs using a gas grill: Preheat the grill with all the burners on high. Lightly oil the grill grates. Place the ribs on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Cover the grill and cook until tender, 1 1/2 to 2 hours.
  • After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Do not flip the ribs during cooking. When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. Transfer ribs to a cutting board and let stand 5 minutes before cutting rack into individual ribs. Serve warm with the Pineapple Salsa.

More about "sticky jerk brown sugar ribs with pineapple rice recipes"

STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE RECIPE - EAT …
Save this Sticky jerk & brown sugar ribs with pineapple rice recipe and more from BBC Good Food Magazine, June 2013 to your own online collection at EatYourBooks.com ... Sticky ...
From eatyourbooks.com


SWEET AND STICKY PINEAPPLE PORK RIBS - EDIBLE SAN DIEGO RECIPE
Make the pineapple marinade by combining pineapple juice, lime juice, brown sugar, garlic powder, kosher salt, and black pepper to a small mixing bowl. Place ribs into a large sealable …
From ediblesandiego.com


JERK-STYLE RIBS WITH STICKY & SWEET SAUCE | TASTEMADE
Oct 2, 2024 Sticky & Sweet Sauce. 1/2 cup soy sauce; 1/3 cup rice wine vinegar; 1/3 cup pineapple juice; 1/2 cup dark brown sugar; 3 tablespoons dark rum; Juice of 1/2 lime (about 1 tablespoon) 3/4 cup coconut milk; 1/2 cup …
From tastemade.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Sticky Jerk & Brown Sugar Ribs with Pineapple Rice. bbcgoodfood.com ... 4 tbsp cider vinegar; juice 1 lime; For the rice: 1 tbsp vegetable oil; 1 large banana shallot , finely sliced; 1 green …
From copymethat.com


SOUTHERN STICKY PINEAPPLE RIBS RECIPE - YUMMLY
Southern Sticky Pineapple Ribs With Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder, Salt, Baby Back Ribs, Pineapple Juice, Ketchup, Tomato Paste, Molasses, Apple Cider …
From yummly.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Lay the ribs in a roasting tin and rub all over with 2 tbsp of the jerk spice mix. Leave to marinate for at least 2 hrs, or preferably overnight. Heat oven to 160C/140C fan/gas 3. Put the ribs in a clean roasting tin, season and pour …
From master-recipes.com


STICKY JERK RIBS & PINEAPPLE RICE RECIPE AT HOME - ECOOK
STICKY SENSATION. When the ribs have 5 minutes remaining, remove the tinfoil, baste with the reduced jerk sauce, and roast for the remaining time until sticky. GRAB SOME SERVIETTES. …
From ecook.webeng.co


OVEN-BAKED BROWN SUGAR RIBS MADE EASY: A FOOLPROOF RECIPE
Aug 29, 2016 Learn how to make tender, flavorful, sticky ribs with a brown sugar rub and a sweet and sticky BBQ sauce. Follow the four key steps: choosing the perfect pork ribs, …
From bsugarmama.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE RECIPE – RECIPES ...
Sep 14, 2024 For the ribs. 2 x 500g racks pork ribs; 3 tbsp jerk seasoning; 600ml pineapple juice; 5 tbsp dark soft brown sugar; 4 tbsp cider vinegar; juice 1 lime; For the rice. 1 tbsp …
From recipeszones.com


STICKY JERK BROWN SUGAR RIBS WITH PINEAPPLE RICE RECIPES
2 x 500g racks pork ribs: 3 tbsp jerk seasoning: 600ml pineapple juice: 5 tbsp dark soft brown sugar: 4 tbsp cider vinegar: juice 1 lime: 1 tbsp vegetable oil: 1 large banana shallot , finely …
From tfrecipes.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Lay the ribs in a roasting tin and rub all over with 2 tbsp of the jerk spice mix. Leave to marinate for at least 2 hrs, or preferably overnight.; Heat oven to 140°C /gas 3.Put the ribs in a clean roasting tin, season and pour over 500 ml of the …
From strangerfoods.org


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Add the pineapple, brown sugar and plenty of seasoning, and continue cooking until the pineapple starts to caramelise. Remove the ribs from the oven and pour away the cooking liquid. Increase oven to 200C/180C fan/gas 6. Pat the ribs …
From bbcgoodfoodme.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE RECIPE
Jun 25, 2021 Add the pineapple, brown sugar and plenty of seasoning, and continue cooking until the pineapple starts to caramelise. Remove the ribs from the oven and pour away the …
From recipecialist.com


A LOWESTOFT BBQ RECIPE - STICKY JERK RIBS WITH PINEAPPLE RICE
1kg rack pork ribs, sliced 3 tbsp Jerk Spice Mix 600 ml pineapple juice; 5 tbsp dark brown sugar; 4 tbsp cider or red wine vinegar; Juice of a lime-----1 tbsp vegetable oil; 3 shallots, finely sliced; …
From thebestof.co.uk


JERK BABY BACK RIBS WITH PINEAPPLE SALSA RECIPE
Nov 18, 2020 Pour into a bowl. Brush ribs with the vinegar. Place the ribs on the rack set over the baking sheet. Bake until meat is well browned and has shrunk back from the ends of the bones, 1 1/2 to 2 hours. For the pineapple glaze: …
From oprah.com


JALAPEñO JERK BABY BACK RIBS WITH PINEAPPLE BARBECUE SAUCE
Oct 8, 2007 Procedure. To make the rub: Mix all ingredients in a small bowl. To make the glaze: Place all ingredients in a small sauce pan and boil until mixture is thick and syrupy, stirring …
From meatwave.com


STICKY JERK TEMPEH RIBZ WITH PINEAPPLE RICE
Lay the tempeh strips in a roasting tin and rub all over with 1/2 tbsp of the jerk spice mix. Leave to marinate for at least 2 hrs, or preferably overnight.
From betternaturetempeh.co


50+ EASY PINEAPPLE DINNER RECIPES TO ADD A TROPICAL TWIST TO YOUR …
5 days ago In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes until …
From chefsbliss.com


STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE …
Aug 1, 2024 In a small bowl, mix together the jerk sauce and brown sugar. Generously brush the sauce mixture onto both sides of the ribs. Place the ribs on the preheated grill or in the oven and cook for 1.5 to 2 hours, or until the meat …
From recipes.net


Related Search