Sticky Honey Soy Chicken Stir Fry Recipes

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HONEY-GINGER CHICKEN STIR-FRY



Honey-Ginger Chicken Stir-Fry image

When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup honey
3 to 4 teaspoons soy sauce
1-1/2 teaspoons lemon juice
1 teaspoon ground ginger
1-1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 package (16 ounces) frozen stir-fry vegetable blend
1 can (8 ounces) sliced water chestnuts, drained
4 to 6 cups hot cooked rice

Steps:

  • In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.

Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.

STICKY HONEY SOY CHICKEN - BAKED



Sticky Honey Soy Chicken - baked image

Recipe video above. This is still the best, EASIEST sticky honey soy chicken recipe I have come across. And I've tried many over the years! Marginally adapted from this recipe by Sprinkles and Sprouts. The sauce is very thin when you put it together and gets even thinner while baking, but miraculously, it suddenly thickens into an incredible glaze to squidge the chicken in. It's salty and sweet with a lovely hit of sesame.Please do not double the recipe or sauce, this will prevent the sauce from reducing down to the sticky glaze you see pictured.

Provided by Nagi | RecipeTin Eats

Categories     Chicken     Dinner

Time 55m

Number Of Ingredients 10

1.2kg / 2.4lb bone-in, skin-on chicken thighs OR drumsticks ((5 - 6 pieces) (Note 1))
1 red onion (, peeled, cut into wedges)
3 cloves garlic (, minced)
3 tbsp honey
3 tbsp soy sauce ((Note 2))
1 tbsp apple cider vinegar (or ordinary white vinegar)
1 tsp sesame oil
1/2 tsp black pepper
Sesame seeds
Fresh coriander/cilantro leaves ((or other green things like green onion, parsley, chives))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).
  • Line pan: Line a baking dish with foil then baking paper. The baking tray should fit the chicken comfortably, not too spaced apart (glaze will dry out), not too snug (glaze won't thicken enough). (Note 3)
  • Glaze: Mix the Glaze ingredients together.
  • Pour glaze over chicken: Place onion and chicken in the baking dish skin side down, then pour the Glaze over.
  • Bake 50 - 60 minutes: Bake for 25 minutes, then turn and bake for a further 25 to 35 minutes, until the chicken is browned and the glaze is sticky. If the glaze is not syrupy, remove the chicken to a plate and put the pan back in for a few minutes (it will reduce quickly).
  • Squidge/coat chicken - Turn chicken and squidge in the glaze, then also spoon it over.
  • Serve! Serve with rice and steamed greens, sprinkled with sesame seeds and fresh cilantro/coriander leaves.

Nutrition Facts : ServingSize 207 g, Calories 492 kcal, Carbohydrate 12 g, Protein 34 g, Fat 34 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 196 mg, Sodium 658 mg, Fiber 1 g, Sugar 10 g

HONEY SOY CHICKEN STIR FRY



Honey Soy Chicken Stir Fry image

This honey soy chicken stir fry is the perfect easy dinner for a busy week night! With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce, dinner is ready in less than 30 minutes!

Provided by Karina

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
2 teaspoons minced ginger
2 zucchini (quartered and sliced)
1 red bell pepper (cored, seeded and cut into 1 inch pieces)
1/4 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tablespoons honey
2 teaspoons cornstarch
2 tablespoons sliced green onions
salt and pepper to taste

Steps:

  • Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
  • Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
  • Add the ginger to the chicken and cook for 30 seconds more.
  • Place the chicken mixture on a plate and cover with foil to keep warm.
  • Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
  • In a bowl whisk together the chicken broth, honey and soy sauce.
  • In a small bowl mix the cornstarch with a tablespoon of cold water.
  • Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.
  • Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
  • Sprinkle with green onions and serve.

STICKY HONEY CHICKEN



Sticky Honey Chicken image

Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 25m

Number Of Ingredients 12

1 ½ pounds chicken breasts
½ teaspoon salt & pepper (each )
3 tablespoons cornstarch
1 tablespoon vegetable oil (or as needed)
green onions (for garnish)
⅓ cup honey
2 tablespoons chicken broth (or water)
2 tablespoons soy sauce
2 teaspoons ginger (grated )
2 teaspoons cornstarch
1 teaspoon sriracha (or to taste)
3 cloves garlic (minced)

Steps:

  • Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.
  • Combine all sauce ingredients in a small bowl and set aside.
  • Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.
  • Add sauce to the pan and bring to a simmer. Simmer 1 minute.
  • Stir in chicken and toss to coat. Garnish with green onions.

Nutrition Facts : Calories 347 kcal, Carbohydrate 31 g, Protein 37 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1047 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

HONEY SOY CHICKEN STIR FRY



Honey Soy Chicken Stir Fry image

A sweet and sticky chicken and veggies stir fry that I serve up in place of takeout. Tender, bite sized chicken pieces, fresh broccoli, caramelised carrots smothered in a sweet and sticky honey garlic sauce. DELICIOUS!!

Provided by Stephanie

Categories     Clean Eating     Dinner     Fast     Lunchbox     One Pot

Number Of Ingredients 13

1 lb Chicken breast (Skinless, chopped into bite sized pieces)
2 tbsp Olive oil (Or sesame oil)
1 Cup Carrots (Finely sliced, peeled)
2 Cups Broccoli (Washed, chopped or broken into bite sized florets)
½ tsp Salt
¼ tsp Black pepper
¼ cup Tamari (Or salt reduced soy sauce)
½ cup Chicken stock (Or vegetable stock)
3 tbsp Honey
3 cloves Garlic (Peeled, crushed)
1 tsp Ginger (Freshly minced (or jar))
2½ tsp Cornflour (Or arrowroot powder)
2 tbsp COLD water

Steps:

  • STIR FRY YOUR VEGGIES BRIEFLY - Heat a large pan on the stove top. Add 1 tablespoon oil, broccoli and carrots. Stir fry your veggies for 2- 4 minutes for them to soften slightly. Don't overcook as you want them to be crunchy and bright in color. Remove them from the pan and set them aside. 2-4 MINUTES
  • FRY & BROWN YOUR CHICKEN - Use the same pan, add the remaining olive oil and chicken pieces. Don'' overcrowd your pan as this causes the chicken to release too much moisture. If needed, cook in batches. You want to sear your chicken all round. 5 MINUTES
  • PREP YOUR HONEY GARLIC SAUCE - While your chicken is sizzling, prep your sauce. Mix together the tamari (or soy sauce), stock, honey, garlic and ginger until well combined. MAKE UP YOUR CORN FLOUR SLURRY - mix corn flour and COLD Water until smooth.
  • ADD THE SAUCE TO THE CHICKEN - pour the sauce and cornflour mix over your chicken. STIR CONSTANTLY until sauce thickens. This will only take a couple of seconds. If your chicken needs a couple more minutes to cook through, this this is the time to let it simmer for a bit in it's sauce.
  • ADD THE VEGGIES - Stir in your brocolli and carrots and stir gently to heat through and coat every piece in delcious, sticky honey sauce.

Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 1314 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

HONEY SOY AND SESAME CHICKEN STIR FRY



Honey Soy and Sesame Chicken Stir Fry image

Provided by The Healthy Mummy

Categories     Main Dish

Yield 4

Number Of Ingredients 13

1 cup brown rice
500 grams skinless chicken breast ( or thighs)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp kecap manis (sweet soy sauce)
1 tbsp honey
1 tbsp sesame seeds
2 carrots
1 cup green beans
1 cup snow peas
1 small head broccoli
1/2 tbsp sesame oil
1 tsp Minced Garlic

Steps:

  • Cook brown rice as per packet instructions.
  • Slice all vegetables and steam until tender but still slightly crisp.
  • Cut chicken into cubes and mix with freshly minced garlic.
  • In a small bowl mix the soy sauce, oyster sauce, sweet soy sauce and honey, then set aside.
  • Heat sesame oil in large fry pan or wok, and brown the chicken until cooked through.
  • Add sesame seeds and stir continuously for 1 minute.
  • Add steamed vegetables and the sauce.
  • Stir for 1 minute to heat through.
  • Serve with cooked brown rice.

HONEY GINGER CHICKEN STIR-FRY



Honey Ginger Chicken Stir-Fry image

In a sweet, savory sticky sauce, this quick and easy 30-minute honey ginger chicken will be your new favorite takeout fake-out. Serve it with rice and a steamed broccoli for a meal that's worthy of the regular dinner rotation.

Provided by Jess Smith via Inquiring Chef

Categories     Main Dish

Time 30m

Number Of Ingredients 11

1 Tbsp Fresh Ginger, very finely diced ((see note))
2 cloves Garlic, minced
1/4 cup Honey
1/3 cup Low-Sodium Soy Sauce ((sub Tamari for a gluten-free version))
3 Tbsp Ketchup
2 tsp Toasted Sesame Oil
1 tsp White Sesame Seeds, plus more for topping
1 1/2 lbs Boneless, Skinless Chicken Breast
2 Tbsp Cornstarch
3 Tbsp Cooking Oil, divided
2 stalks Green Onions, chopped, plus more for topping

Steps:

  • Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Set aside.
  • Toss chicken with cornstarch until evenly coated.
  • In a wok or large skillet, heat cooking oil over medium-high heat. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes.
  • Give the chicken a stir and pour in about 3 Tbsp of sauce (it doesn't have to be super precise, so you can just estimate it by tipping in about a quarter of the sauce). Cook chicken in sauce, stirring frequently until chicken is well coated and looks sticky with sauce.
  • Pour in the remaining sauce and bring to a simmer. Simmer until the sauce reduces slightly and chicken is cooked, 4 to 5 minutes more.
  • Stir in the 2 stalks of green onions.
  • Serve chicken over rice with some more sesame seeds and green onions on top.

Nutrition Facts : Calories 416 kcal, Carbohydrate 27 g, Protein 38 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 1010 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

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