FIGS WITH BACON AND CHILE
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Provided by Claire Saffitz
Categories Bon Appétit Hors D'Oeuvre Appetizer Fig Bacon Chile Pepper Maple Syrup Fall Spring Thanksgiving Cocktail Party
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook bacon pieces in a large nonstick skillet over medium-low, stirring often, until brown and crisp, 8-10 minutes. Using a slotted spoon, transfer bacon to a small bowl.
- Pour off all but 2 Tbsp. fat from skillet; save for another use. Add maple syrup to skillet, swirling to combine, and heat over medium-high. Arrange figs in skillet in a single layer, cut side down. Cook, swirling liquid occasionally, until figs are slightly softened and caramelized, about 5 minutes.
- Arrange figs cut side up on a platter and press pieces of bacon onto the surface of each fig.
- Set the skillet over medium heat, add vinegar, and stir into juices. Bring to a simmer and cook, stirring constantly, until syrupy, about 1 minute. Drizzle syrup over figs, then sprinkle with red pepper.
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