Sticky Cucumber And Peanut Dipping Sauce Recipes

PEANUT DIPPING SAUCE

Peanut Dipping Sauce image

You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.

Provided by Cookie and Kate

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup creamy peanut butter
1/4 cup rice vinegar
1/3 cup reduced sodium tamari or reduced-sodium soy sauce
3 tablespoons honey
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1 to 2 medium cloves garlic, pressed or minced, to taste
1/4 teaspoon red pepper flakes, plus more for sprinkling
2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Steps:

In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg

STICKY CUCUMBER AND PEANUT DIPPING SAUCE

Sticky Cucumber and Peanut Dipping Sauce image

Delicious sauce for coconut shrimp, egg rolls, skewered meat etc. Makes an impressive and authentic appetizer.

Provided by Kathy

Categories Sauces

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup rice vinegar
1/2 cup sugar
1/2 teaspoon salt
1 small cucumber, peeled and grated
1 tablespoon red onion, finely chopped
1/2 jalapeno pepper, finely chopped
1 garlic clove, finely chopped
3 tablespoons roasted peanuts, finely chopped
2 teaspoons fresh cilantro, finely chopped

Steps:

Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
Boil for around 6-7 minutes or until a thin syrup has formed.
Squeeze the grated cucumber to remove most of the liquid.
When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.

Nutrition Facts : Calories 85.9, Fat 2.6, SaturatedFat 0.4, Sodium 188.6, Carbohydrate 15.3, Fiber 0.7, Sugar 13.4, Protein 1.5

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