Put the pork belly strips in a saucepan and cover two-thirds of the way up the pan with boiling water. Add a pinch of salt and bring to a simmer. Cook for at least 15 minutes, but ideally 40 minutes, topping up with water when needed. Drain and pat dry on a clean tea towel.
To make the cola sauce, mix the ingredients together in a bowl and set aside.
To finish cooking the pork, heat the oil in a wok or large frying pan over a medium-heat. Add the pork and fry on one side for about 2 minutes, or until well browned, then flip over and cook on the other side until browned and crisp. (Take care as the fat may spit.)
Add the chopped garlic, ginger and spring onions and fry with the pork for 10-20 seconds, stirring and tossing together. Pour over the cola sauce and boil vigorously for 1-2 minutes, turning the pork to coat in the sticky sauce.
Serve topped with fresh coriander and sliced chillies with rice or noodles alongside.
Oct 9, 2016 Coca-Cola Sticky Pork Belly Recipe (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook a... From bing.com Author Xiao's Kitchen Views 23.3K
Feb 28, 2024 Poured over the pork, it bastes the meat to keep it incredibly moist and contributes even more sticky sweetness and tang. The sauce builds on … From lifewithjanet.com
5/5 (2) Category Dinner Cuisine American Total Time 1 hr
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Jan 15, 2024 Coca Cola BBQ Sauce. Coca Cola: This sweet soda will add a sweet flavor to the sauce. You can use regular Coca Cola, Diet Coke or Coke Zero. Fish Sauce: This will give the sauce an umami salty flavor. Soy sauce … From pupswithchopsticks.com
Coca-Cola Sticky Pork Belly Recipe (Chinese Style Cooking Recipe) Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have … From amazingfoodstv.com
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Dec 11, 2011 Meanwhile make the basting sauce. Place 2 cups of coca cola , and all remaining ingredients in a sauce pan. Bring to the boil (watch carefully, as while the gas is escaping from the coke, it tends to bubble quite a lot!) From catecancook.blogspot.com
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Method. Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. From bbcgoodfoodme.com
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