Sticky Cola Pork Recipes

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STICKY COLA PORK



Sticky cola pork image

Allow some time to make these sweet, sticky, cola pork slices - they're worth it.

Provided by Jeremy Pang

Categories     Main course

Yield Serves 2

Number Of Ingredients 13

450g/1lb pork belly slices
1 tbsp sunflower or vegetable oil
3 garlic cloves, roughly chopped
1 thumb-sized piece fresh root ginger, roughly chopped
3 spring onions, roughly chopped
salt
fresh coriander and sliced red chillies, to serve
1 tbsp tomato purée
1 tsp English mustard
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp runny honey
150ml/5½fl oz cola

Steps:

  • Put the pork belly strips in a saucepan and cover two-thirds of the way up the pan with boiling water. Add a pinch of salt and bring to a simmer. Cook for at least 15 minutes, but ideally 40 minutes, topping up with water when needed. Drain and pat dry on a clean tea towel.
  • To make the cola sauce, mix the ingredients together in a bowl and set aside.
  • To finish cooking the pork, heat the oil in a wok or large frying pan over a medium-heat. Add the pork and fry on one side for about 2 minutes, or until well browned, then flip over and cook on the other side until browned and crisp. (Take care as the fat may spit.)
  • Add the chopped garlic, ginger and spring onions and fry with the pork for 10-20 seconds, stirring and tossing together. Pour over the cola sauce and boil vigorously for 1-2 minutes, turning the pork to coat in the sticky sauce.
  • Serve topped with fresh coriander and sliced chillies with rice or noodles alongside.

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