Sticky Coconut Rice With Scallions And Goodness And Light Recipes

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STICKY COCONUT RICE WITH SCALLIONS AND GOODNESS AND LIGHT



Sticky Coconut Rice with Scallions and Goodness and Light image

A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 6

1 14.5-ounce can lite coconut milk
1/2 cup water
1/2 teaspoon kosher salt
1 tablespoon pure maple syrup (can substitute granulated sugar)
1/3 cup scallions (white and pale green parts only, chopped, plus 2 tablespoons sliced green parts for garnish)
2 cups white jasmine rice (rinsed)

Steps:

  • Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
  • Top with remaining scallions and serve.

COCONUT STICKY RICE



Coconut Sticky Rice image

Make and share this Coconut Sticky Rice recipe from Food.com.

Provided by chia2160

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups glutinous rice
2 cups coconut milk
1 cup brown sugar
1/4 cup water
salt
1 teaspoon pure vanilla extract
1/2 cup shredded coconut

Steps:

  • bring rice and coconut milk to a boil, simmer for 15 minutes.
  • take some tin foil and crumple it up so it is bumpy and not flat.
  • in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup.

COCONUT RICE



Coconut Rice image

Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 5

2 cups basmati or jasmine rice, rinsed
1 can light coconut milk (13.5 oz)
1 1/4 cups water
1 teaspoon salt
1 scallion, thinly sliced

Steps:

  • Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.

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