Sticky Cider Onion Hot Dogs Recipes

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HARD CIDER ONIONS FOR HOT DOGS OR SAUSAGES



Hard Cider Onions for Hot Dogs or Sausages image

Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.

Provided by JARRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
2 large sweet onions, sliced lengthwise
¼ teaspoon garlic sea salt (such as Morton's®)
½ cup hard cider (such as Woodchuck® Amber)
⅛ teaspoon ground black pepper
1 pinch white sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
  • Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 69.6 mg, Sugar 2.7 g

STICKY CIDER ONION HOT DOGS



Sticky cider onion hot dogs image

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

Provided by Esther Clark

Categories     Dinner, Lunch, Snack, Supper

Time 55m

Number Of Ingredients 10

30g butter
1 tbsp olive oil
2 finely sliced onions
100ml dry cider
1 tbsp dark brown soft sugar
1 tbsp cider vinegar
1 tbsp Dijon mustard
2 tbsp mayonnaise
4 sausages
4 brioche hot dog buns

Steps:

  • Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.

Nutrition Facts : Calories 578 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium

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