Sticky Chipolatas Recipes

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STICKY CHIPOLATAS



Sticky chipolatas image

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Provided by Good Food team

Categories     Side dish

Time 25m

Number Of Ingredients 4

2 tbsp clear honey
2 tsp wholegrain mustard
2 tsp English mustard
390g pack cocktail sausage

Steps:

  • Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
  • Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium

COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Makes: 75 cocktail sausages

Number Of Ingredients 4

1 kilogram cocktail sausages
2 tablespoons sesame oil
125 millilitres honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

STICKY CHIPOLATAS



Sticky Chipolatas image

I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

Provided by katew

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
500 g chipolata sausages, I use chicken
3/4 cup cranberry sauce
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon sweet chili sauce, more if you so desire

Steps:

  • Heat oil in non stick pan.
  • Cook sausages 10 minutes or till golden.
  • Stir together remaining ingredients.
  • Pour over sausages.
  • Simmer, stirring for 5 minutes till well glazed.
  • Serve sprinkled with rosemary leaves if you so desire.

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