Sticky Chicken With Mango Salsa Recipes

ONE POT MANGO CHICKEN RECIPE

One Pot Mango Chicken Recipe image

Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.

Provided by Abeer

Time 30m

Number Of Ingredients 16

Ingredients

1 tbsp Butter (Unsalted)
1 tbsp Oil
1.5 pounds Chicken breast (Cut into small 1 inch cubes)
Salt (To taste)
Pepper (To taste)
1/4 cup Onion (Finely chopped)
1 clove Garlic (Finely minced)
1.5 tsp Ginger powder
2/3 cup Chicken broth (Low sodium)
2 tbsp Honey
2 tbsp Soy sauce
1 tbsp Vinegar
1/4 tsp Red chili flakes (Optional)
1 small Green pepper (Thinly sliced)
1 cup Mango (Cut into small 1 inch pieces)
1 tbsp Cornstarch (Dissolved in 2 tbsp water)

Steps:

Heat butter and oil in a large nonstick pot or pan over medium high heat.
Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
Add onion, garlic and saute for 1-2 minutes until fragrant.
Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!

Nutrition Facts : Calories 334 kcal, Carbohydrate 19 g, Protein 38 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 116 mg, Sodium 873 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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