Sticky Chicken With Mango And Tomato Salsa Recipes

CHICKEN WITH MANGO SALSA

Steps:

• For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

MIRACLE MANGO SALSA CHICKEN

Steps:

• Preheat a large cast-iron skillet over medium-high heat.
• Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
• Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
• Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

BONELESS BREAST OF CHICKEN WITH MANGO SALSA

Steps:

• CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
• MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

STICKY CHICKEN WITH MANGO AND TOMATO SALSA

Steps:

• Remove skin off the chicken legs.
• Discard.
• Halve through the joint.
• Cut several slashes in each piece.
• Mix together buttermilk, Dijon mustard and garlic with some seasoning.
• Add chicken.
• Cover.
• Marinate in the refrigerator for 4 hours or overnight.
• The next day when your ready to make this, pre-heat the oven to 200C or light the barbecue.
• Mix together the honey and grain mustard.
• Lift chicken out of the buttermilk mix.
• Wipe off and discard excess marinade.
• To cook in the oven, place the chicken on a baking tray.
• Cook for 10 minutes.
• Brush liberally with the honey-mustard mixture.
• Cook for 15 minutes until the chicken juices run clear.
• For the salsa, mix together the ingredients under salsa with the seasoning.
• Serve with chicken, either hot or cold.
• Enjoy!

CHICKEN WITH MANGO-CUCUMBER SALSA

Steps:

• For dressing, in a small bowl, mix the first six ingredients. Place cucumber, mango, tomato and onion in a large bowl; toss with dressing., Brush chicken with oil; sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.