Sticky Chicken Naan Sandwich Recipes

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NAAN CHICKEN SANDWICH



Naan Chicken Sandwich image

Make and share this Naan Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

  • Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
  • Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
  • Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

STICKY CHICKEN NAAN SANDWICH



Sticky Chicken Naan Sandwich image

This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.

Provided by Lori McLain

Categories     Sandwiches

Time 10m

Number Of Ingredients 11

1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained

Steps:

  • 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
  • 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
  • 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
  • 4. Heat naan slightly in the microwave or on the grill to soften slightly.
  • 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
  • 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
  • 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.

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