Sticky Chicken Drumsticks Sesame Rice Salad Recipes

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RAMSAY'S STICKY CHICKEN DRUMSTICKS



Ramsay's Sticky Chicken Drumsticks image

Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.

Provided by Cadillacgirl

Categories     Chicken

Time 45m

Yield 10 drumsticks, 5 serving(s)

Number Of Ingredients 9

olive oil, to drizzle
10 chicken drumsticks
sea salt and black pepper
6 tablespoons honey
3 tablespoons fish sauce
4 teaspoons soy sauce
1 1/2 lemons, juiced
3 tablespoons rice wine vinegar
4 teaspoons sesame oil

Steps:

  • Heat the oven to 400°F Lightly oil a large baking dish.
  • Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
  • Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
  • Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
  • Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
  • Let the chicken rest for a few minutes before serving.

STICKY CHICKEN DRUMSTICKS (CURTIS STONE)



Sticky Chicken Drumsticks (Curtis Stone) image

Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken Thigh & Leg

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup Chinese barbecue sauce (char sui)
1/4 cup honey
3 garlic cloves, finely chopped
1 tablespoon fresh ginger, peeled and finey cop
12 chicken drumsticks
2 teaspoons toasted sesame seeds

Steps:

  • Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
  • Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.

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